Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette /8 ea
- Manuka smoked olives /8
- Rosemary ciabatta and butter /9
- Chicken liver parfait cigar, quince paste, ash /8 ea
- Mushroom croquette, aioli /6 ea
- Salt cod croquette, preserved lemon mayonnaise /7 ea
- Beef croquette, onion caramel, spicy mayonnaise /7 ea
- Duck croquette, parsnip purée, plum kasundi /7ea
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta /37
Entrées:
- French onion soup, gruyere, crouton/16 small/23 large
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons /26
- Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker /27
- Fresh asparagus, slow cooked egg, goat cheese espuma, puffed buckwheat /25
Principals:
- Deboned duck leg, creamy leeks, mushroom & duck breast, rhubarb chutney, cider jus/53
- Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice /50
- Royalburn lamb rump, courgette pesto, cucumber & courgette, pickled red onion, mint oil, polenta crisps /55
- Roasted yams, whipped cumin sour cream, pickled beetroot & relish, spiced grains /44
- 200g beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
- Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds /53
- Alpine venison striploin, creamy savoy cabbage & bacon, roasted kumara, harissa dressing, kale /56
Accompagnements:
- Rosemary ciabatta loaf & butter /9
- Bistro’s signature truffle fries/15
- Garden salad, medlar dressing /14
- Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
- Roasted pumpkin. ricotta salata, crispy shallots/16
- Roasted yams, whipped cumin sour cream, spiced grains /16
Desserts:
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Kiwi fruit textures, almond dacquoise, mascarpone/20
- Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
- Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Café gourmand, selection of 3 mini bistro desserts served with coffee or tea /25
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
5 Course Tasting Menu /99 pp
Wine pairing /60 pp
+ 4 oysters /32
Course 1:
Beef croquette, hot sauce mayonnaise
OR
Mushroom croquette, aioli
Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ
Course 2:
Soup of the day
Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ
Course 3:
Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons
OR
Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker
Pairing: TWR 2022 Riesling, Marlborough, NZ
Course 4:
Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds
Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ
OR
Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice
Pairing: Maude 2025 Chardonnay, Wanaka NZ
Course 5:
Chocolate crémeux, meringue, berry jam, hazelnut praline
Pairing: Campbell’s Muscat, Rutherglen, Aus
Bon appétit!
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There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!
B1005OIphiliph
June 30, 2021
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