Bistro Gentil

  We had dinner here and it was super! Up on a hill with views out to the lake and across from a golf course. Beef tartare , fish and sorbet... read more with local wine. Delicious meal with great friendly service.

  A winery for tastings in the future and French bistro by night. The best meal in NZ to date. Confit duck leg with tart plums and sweetcorn puree and the... read more best creme brulee ever. Loved being able to sample various local wines by choice of...More

  Warm welcome on a cold and rainy night. The food was excellent, the staff friendly and helpful and the wine selection great. Well worth the drive.

  This place is amazing. We sat out on the terrace and the view of the mountains and lake is lovely.
The food is to die for. We had the... read more Bistro Classic which we loved . French Onion Soup is fantastic, beef cooked to perfection (medium rare) and creme brulee had a lovely crunch and perfect custard inside

Service is attentive without being obtrusive. We highly recommend.

  Outside of Wanaka but worth the drive up. Great view across the golf course to the lake and the mountains beyond it. Food was very good but on a busy... read more night this restaurant can get quite noisy. If it is a quiet night, this would be a great choice for a romantic dinner while watching the sun set.

  Another great recommendation from our Airbnb Host, thank you!! Bookings essential as it is very popular!
What a lovely surprise to walk into this restaurant. So warm and cosy on... read more a horrid Summer Night that was as cold as any winters evening. The waitress had the common sense to keep the door closed that lead to the covered outdoor area to keep us in the restaurant cosy - thank you not many consider to do this! The chairs I loved - they had a sheepskin cover over them and added to the comfort. We had Pinot Wine from the Maude Winery to drink a perfect compliment to our meal. Soup was had for a starter - good old fashioned French Onion with a lovely cheesy top, Wagyu Steak was just melt in your mouth cooked and the lamb backstrap was worth the visit for sure. Unfortunately too full to enjoy desert but will be back next time to try this! Thank you all for such a memorable night!

  Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more large, and the atmosphere was warm and cosy, not to mention the vegetarian main was to die for. It’s incredibly difficult to make nice vegetarian/vegan food let alone amazing vegetarian/vegan food! its almost a shame there weren’t more vegetarian options on the menu to explore but they seemed very accommodating to special dietary requirements checking in with me numerous times before preparing the dishes and serving. You could tell that they really paid attention to great flavour combinations when crafting the menu, not just for the sake of coming across experimental.
I tend to struggle with regular dining experiences because of stomach issues but the food was easy for me to stomach without sacrificing unique flavour. Bonus - there is a mock tail of the moment (different every time) and you get a surprise amuse bouche between each course.
Overall I was thoroughly impressed and can’t wait to visit again!

  I went here with a group of people for dinner. I had heard great things about the place so was looking forward to trying it for myself. I had the... read more french onion soup, fish of the day and the gingerbread cheesecake. Every dish was delicious...More

  So nice to have a restaurant that is not so big and noisy.
We never got a chance to admire he views due to the bad weather however the food... read more was excellent with great service.
One wee complaint the room temperature was a bit too cold to dine with out a jacket on

  Had a fabulous dinner last night at Bistro Gentil. Our waiters Richard and Scott were super friendly and very quick to help out on dietary allergies. We were seated next... read more to the fire so were warm and cosy. The ambience was lovely. We felt very VIP and the chef served up some amazing entrees, mains and desserts that looked and tasted extra special. Richard recommended some lovely wines to accompany dinner. Thanks to all for such a fine dining experience ❤️