Bistro Gentil

  Best steak I’ve had in NZ so far. From the Trust your Chef special - juicy, tender ribeye. cooked to perfection accompanied by foie gras butter, potato croquettes, broccolini. The... read more french onion soup starter and dessert was lovely too. Good pricing for the 3 courses at $65 - given quality and ambience

  We ate here during our three night stay in Wanaka and it was absolutely delicious. Both dishes were perfectly cooked and delightfully flavoured. Service was relaxed and friendly, a good... read more selection of wine on an enomatic machine so you can try a number. Highly recommend...More

  Delicious food, stunning view! Reasonably priced given the quality of food. Would definitely visit again.

  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.

  Loved the food, the wine, the atmosphere and the service. The steak and the pork were amazing, the chefs dessert converted my partner to desserts, and the wine was lovely.... read more Would love to come back again

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  We were very excited to be going to this restaurant as we had heard lots of good things about it. We were part of a group of six celebrating our... read more friends very special wedding anniversary.
The most disappointing dish was the lamb which two of the party had. This dish was totally overpowered by the sausage!. The other members of our party were also very underwhelmed by their meals although we would have to say we couldn’t fault the service.
Sadly we will not be recommending this very overpriced restaurant to our many friends who regularly visit Wanaka.

  We dined at Bistro Gentil on Sunday 18th February, and it was an amazing culinary experience. The French Onion soup was very tasty and rich, but this was surpassed by... read more the best venison dish we have ever eaten. Subtle flavours abounded, but only enhancing the amazing taste and quality of the meat. Lastly the plum tart was a stunning finale. There are some good restaurants in Wanaka, but in our opinion, none came close to emulating the cooking skills on evidence here. If you are in Wanaka and love your food, this is a must destination. The staff were great and the chefs passion absolutely shines through.

  10 of us dined for my son's birthday. Absolutely loved the meal I had and everyone else enjoyed theirs as well. Superb food,excellent service. Definitely recommend. We will be back.

  We had an absolutely lovely dinner at Bistro Gentil. The service was good and the food was fabulous. We had the French onion soup, both croquettes, oyster, green salad, carrots,... read more seafood dish and steaks——all prepared beautifully. The wine was good (not great). The setting is beautiful, too. We definitely would return if we are in Wanaka again.