Bistro Gentil

  I'm still digesting the delicious 3 course meal as I write this. The food was next level. If you're wanting the best of what Wanaka has to offer then this... read more is it. I'm a local of 5 years and I've tried every all the restaurants...More

  We had excellent food our entire wonderful Backroads trip but Bistro Gentil was my favorite.
Beautiful setting, comfortable seating, elegant casual decor. Servers were excellent, even serving our group of... read more twenty.
Great vegetarian options - I am pescatarian. Loved all three courses, had a goat curd and leak appetizer, moki fish entree - fish cooked perfectly, and creme brulee with sorbet for dessert. My husband had a cauliflower based entree that he loved.
Wine was good - like everywhere in NZ.

  Lacklustre service but food food
If I was the chef here I would be disappointed to see this comment, food was generally pretty good however let down by poor... read more service and non attentive service staff.

I was hosting a table of 8 people on a quiet Tuesday evening, the wait staff were more interested in chatting to themselves than wanting to assure our needs were met. I had to get up and interrupt their conversation to get table service. Not good enough when paying their prices.

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  Wow! Top class food that is probably one of the best in NZ, friendly and attentive service and to top it off outstanding views. Can not recommend this any higher!... read more Thank you Bistro Gentil for a great evening and appreciate you fitting us in last minute too!

  We had the pleasure of dining here recently during a weekend in Wanaka. The welcome was warm, food was both visually beautiful and delicious, and all three serving staff were... read more kind and friendly. I can't remember the last time I enjoyed a dinner out as much. Go team Gentil!

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  Fantastic location. Panoramic views of Lake Wanaka & Southern Alps. Excellent choice of beverages (including local wine) at reasonable prices. Great menu selection. Food and Service were excellent. Highly recommended

  We came here on the recommendation of our hotel, and had a thoroughly enjoyable evening. The views were stunning (although we wished we could have sat on the terrace area... read more to fully appreciate the views), and the food was very good. We ordered the tasting...More

  Bistro Gentil shares the restaurant space with Maude Wines. The restaurant is intimate and cosy, not too spacious but they utilise the outdoor area with overhead heating, making it an... read more extra outdoor but enclosed room.

Staff were friendly, especially Richard, very knowledgeable and explained each dishes with extra detail. We had the beautiful bottle of Maude Pinot Gris, lovely wine to complement our meal. My husband had the lovely pork belly and I had the tiger prawns with calamari on a small bed of beautiful broth/sauce and a small bun to soak up the sauce. For main, we had the lovely lamb with sausage. Accompanied by French fries and peas and bacon. We finished with ice cream to cleanse our palette.

If you love a nice meal, you definitely need to visit Bistro Gentil.