Bistro Gentil

  The most inventive and delightful meal I've ever had - and I've been coming here once a year, every year, for the last four years. And each year surpasses the... read more last. If you're after exquisitely made food that makes your taste buds melt, then you...More

  We were very excited to be going to this restaurant as we had heard lots of good things about it. We were part of a group of six celebrating our... read more friends very special wedding anniversary.
The most disappointing dish was the lamb which two of the party had. This dish was totally overpowered by the sausage!. The other members of our party were also very underwhelmed by their meals although we would have to say we couldn’t fault the service.
Sadly we will not be recommending this very overpriced restaurant to our many friends who regularly visit Wanaka.

  This place was a gem. The food was superb, particularly the tartare and confit. Same room for dessert . The Maude wine selection was good. ... read more About 100% markup on their own cellar door which is a bit rich but nice reserve Pinot.

  What a dinner! Drinks, food, service and atmosphere were unbelievable, and very good looking chefs. Excatly what you are looking for on a girls night out.Good size portions; they don't... read more skimp on food here. French onion soup was a meal in itself. And if you are a dessrt person, be sure to stop here. Will definitely be back.

  We had this restaurant recommended by one of our hosts on the rail trail plus it starred on Trip Advisor
Great service great food kiwi/ French and tight but well... read more thought out wine list reflecting the restaurant is Maude Wines tasting room during the day
The crème brûlée was the very best I have had in a long time
Will be back

  Lacklustre service but food food
If I was the chef here I would be disappointed to see this comment, food was generally pretty good however let down by poor... read more service and non attentive service staff.

I was hosting a table of 8 people on a quiet Tuesday evening, the wait staff were more interested in chatting to themselves than wanting to assure our needs were met. I had to get up and interrupt their conversation to get table service. Not good enough when paying their prices.

  Saturday night was a wonderful experience, lovely surroundings, greeted with a friendly smile on arrival, seated and offered a drink, completely unhurried to decide what you would like, mouth watering... read more flavoured food, when your food is placed in front of you, a full eplaination of what your plate contains is given by the wait staff.
Wait staff all gentle lovely people and very attentive.
You must make reservations before going.
Totally recommend this restaurant. Will certainly go back.

  Spent a week in Wanaka early December and had the great pleasure of two delicious dinners at Bistro Gentil. Interesting menu - beautifully prepared.Absolutely wonderful - the best food in... read more South Island.

  Sensational setting and note worthy food. We opted to do the chefs choice 3 course with wine pairings. It was wonderful! The rabbit gnocchi was very flavorful and excellent texture.... read more All the food we saw come out of the kitchen looked mouth watering. The view over the lake is not to be missed. Service was attentive and very informed. They handled my allergy’s and food preferences very professionally. This is a must place to book into while visiting wanaka.

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!