Bistro Gentil

  We really enjoyed the food last night which was exceptional. I cannot thank the staff enough for making the night extra special for our engagement and I appreciate the little... read more touches throughout the evening.

  Another great recommendation from our Airbnb Host, thank you!! Bookings essential as it is very popular!
What a lovely surprise to walk into this restaurant. So warm and cosy on... read more a horrid Summer Night that was as cold as any winters evening. The waitress had the common sense to keep the door closed that lead to the covered outdoor area to keep us in the restaurant cosy - thank you not many consider to do this! The chairs I loved - they had a sheepskin cover over them and added to the comfort. We had Pinot Wine from the Maude Winery to drink a perfect compliment to our meal. Soup was had for a starter - good old fashioned French Onion with a lovely cheesy top, Wagyu Steak was just melt in your mouth cooked and the lamb backstrap was worth the visit for sure. Unfortunately too full to enjoy desert but will be back next time to try this! Thank you all for such a memorable night!

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  We visited Bistro Gentil last night and had a wonderful experience. We outside which was nice and cozy with the fires going under the canape. We had the steak tartare... read more and salmon for starters, the duck and lamb for main then the creme brule and caramel moose for dessert. Could not fault a thing! A taste sensation that I will not forget. Can't recommend this place enough. Will be back running sharpish. AWESOME!

  This is hands down the best meal i had during my entire 14 days trip in the South Island. Definitely amongst the top 10 meals , I had for ... read more past 18 months, which is saying a lot, since i have visited some top tier cities/countries...More

  We were massively impressed with this beautiful French Bistro! Staff and food were superb! Wish we had one in Sydney
Highly recommend

  Take a stroll up past the golf course to find this charming little restaurant with a view even better than down by the lake shore ( those snow capped mountains... read more seem closer, somehow!)

A lovely menu with a good selection of dishes providing vegetarian,fish and meat options, small to larger portion sizes so you can share, or choose soup and a generously sized entree instead of a main course ( and then have room for a gorgeous crème brûlée)

Professional service, tranquil location, great food - and good value too. And a nice after dinner stroll back down past the golf course.

What more could you want!

Highly recommended.

  This is now probably the best place to eat in Wanaka. We tried the competition but this place wins. The onion soup is a wow - even a teenager would... read more like it. The rest of the menu is carefully curated and will not disapoint.

  Loved the ambiance. We went in winter and the restaurant is cozy and has lovely character. Service cannot be faulted. However, the food was a bit of a let-down on... read more our expectations. The French onion soup was thick and sweet compared with a traditional French onion soup - not in a pleasant kind of way. The lamb dish had the potential to be something really special but was quite over-salted in my opinion (it is much easier to add than to take away!). Potential here to be amazing and I would return but would ask for "low salt, please".

  Warm welcome on a cold and rainy night. The food was excellent, the staff friendly and helpful and the wine selection great. Well worth the drive.