A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • Mushroom croquette, aioli/6 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Beef croquette, onion caramel, spicy mayonnaise/7 ea
  • Duck croquette, parsnip purée, pear chutney/7ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • French onion soup, gruyere, crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker/27
  • Baked goat cheese, beetroot relish, roasted butternut, walnut crumb, crispy kale, butternut purée/25

Principals:

  • Deboned duck leg, creamy leeks, mushroom & duck breast, pear chutney, cider jus/53
  • Market fish, prawns, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives/50
  • Royalburn lamb rump, creamy polenta, yams, garlic emulsion, harissa dressing, comté cheese, hazelnuts/54
  • Jerusalem artichokes, pomegranate dressing, mushroom purée, smoked labneh, black garlic gel, cashews/44
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • Pork tenderloin rolled in bacon, jerusalem artichoke textures, confit apples, mustard seeds, cider jus, shallots/53

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, tarragon butter, crème fraiche, parsley, leek ash/17
  • Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
  • Steamed broccoli, blue cheese sauce, pumpkin seeds/16

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Plum cheesecake, caramelised banana, banana crumb, plum coulis/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24

5 Course Tasting Menu /99 pp

Wine pairing /60 pp

+ 4 oysters /32

Course 1: 

Beef croquette, hot sauce mayonnaise 

OR

Mushroom croquette, aioli 

Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ

Course 2: 

Soup of the day 

Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ 

Course 3: 

Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons

OR

Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker 

Pairing: TWR 2022 Riesling, Marlborough, NZ

Course 4: 

Wildshot venison, caramelised cauliflower purée, brussels sprouts, crispy bacon, roasted hazelnuts and marmite jus 

Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ

OR 

Market fish, prawns, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives 

Pairing: Maude 2025 Chardonnay, Wanaka NZ

Course 5: 

Chocolate crémeux,  meringue, berry jam, hazelnut praline

Pairing:  Campbell’s Muscat, Rutherglen, Aus

Bon appétit!

  • star rating  This place is amazing. We sat out on the terrace and the view of the mountains and lake is lovely.
    The food is to die for. We had the... read more

    avatar thumb Katie B
    November 7, 2021
  • star rating  We were recommended this restaurant and it didn’t disappoint, good food, well presented with excellent service. It did not disappoint.

    avatar thumb 1806
    March 13, 2020
  • star rating  Absolutely surprised by the stunning food and ambience! The French onion soup was epic! 11/10 worth the visit alone...and the steak !

    avatar thumb Glen C
    July 23, 2020
  • star rating  One of Wanaka's top rated restaurants with fine dining, Bistro Gentil didnt disappoint. Nestled on a road above the town - we walked two miles there - it was packed... read more

    avatar thumb shaunsouthern
    January 10, 2019
  • star rating  We came here because of the good review but was very disappointed by the terrible service. The waitress with curly ponytail serving us this evening probably shouldn’t be working in... read more

    avatar thumb Cherche3
    February 19, 2024
  • star rating  Gorgeous cosy space, wine tasting by Maude by Day. Gourmet dinner by night. Special occasion or just treat yourself, this is by far the best restaurant in Wanaka. Staff friendly... read more

    avatar thumb GooseGirl555
    September 18, 2020
  • star rating  Had a delicious meal. Super impressed with the service, food and ambience. We both had fish of the day which was delicious. Very generous servings and the service was top... read more

    avatar thumb desertdwel
    July 27, 2021
  • star rating  This restaurant has it all. Amazing location with views onto the lake, charming building and interior, a French inspired cuisine to die for and very kind and subtle staff. Just... read more

    avatar thumb Mausl2014
    March 20, 2019
  • star rating  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more

    avatar thumb B1005OIphiliph
    June 30, 2021
  • star rating  Another great recommendation from our Airbnb Host, thank you!! Bookings essential as it is very popular!
    What a lovely surprise to walk into this restaurant. So warm and cosy on... read more

    avatar thumb sayithowitisnoholds
    December 10, 2019

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

Top