Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette /8 ea
- Manuka smoked olives /8
- Rosemary ciabatta and butter /9
- Chicken liver parfait cigar, quince paste, ash /8 ea
- Mushroom croquette, aioli /6 ea
- Salt cod croquette, preserved lemon mayonnaise /7 ea
- Beef croquette, onion caramel, spicy mayonnaise /7 ea
- Duck croquette, parsnip purée, plum kasundi /7ea
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta /37
Entrées:
- French onion soup, gruyere, crouton/16 small/23 large
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons /26
- Cured salmon, horseradish emulsion, compressed cos, pickled daikon, beetroot, dill chickpea cracker /27
- Burrata, pumpkin seed pesto, prosciutto shard, asparagus textures, balsamic dressing /26
Principals:
- Deboned duck leg, creamy leeks, mushroom & duck breast, rhubarb chutney, cider jus/53
- Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice /50
- Royalburn lamb rump, courgette pesto, cucumber & courgette, pickled red onion, mint oil, polenta crisps /55
- Salt baked celeriac, mushroom ketchup, whipped goats cheese, charred celeriac puree, shallot bahji /44
- 200g beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
- Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds /53
- Alpine venison striploin, creamy savoy cabbage & bacon, roasted kumara, harissa dressing, kale /56
Accompagnements:
- Rosemary ciabatta loaf & butter /9
- Bistro’s signature truffle fries/15
- Garden salad, medlar dressing /14
- Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
- Roasted pumpkin. ricotta salata, crispy shallots/16
- Roasted yams, whipped cumin sour cream, spiced grains /16
Desserts:
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- White chocolate & cream cheese mousse, chocolate sablé tart, berry jam/20
- Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
- Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Café gourmand, selection of 3 mini bistro desserts served with coffee or tea /25
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
5 Course Tasting Menu /99 pp
Wine pairing /60 pp
+ 4 oysters /32
Course 1:
Beef croquette, hot sauce mayonnaise
OR
Mushroom croquette, aioli
Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ
Course 2:
Soup of the day
Pairing: Matawhero 2025 Pinot Gris, Gisbourne, NZ
Course 3:
Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons
OR
Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker
Pairing: TWR 2022 Riesling, Marlborough, NZ
Course 4:
Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds
Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ
OR
Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice
Pairing: Maude 2025 Chardonnay, Wanaka NZ
Course 5:
Chocolate crémeux, meringue, berry jam, hazelnut praline
Pairing: Campbell’s Muscat, Rutherglen, Aus
Bon appétit!
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You would be a fool to miss this restaurant. It is an absolute hidden gem. The food is to die for, perfectly cooked and plated beautifully. The ambience here is... read more so gentle and romantic, lovely place for dinner. The waitress was lovely and so accommodating...More
sophie12342016
July 9, 2019
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