A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Beef croquette, onion caramel, hot mayonnaise/7 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Duck croquette, damson relish, parsnip purée/7 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • French onion soup, gruyere crouton/16 small/23 large
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
  • Grilled courgette, burrata, nashi pear, smoked oyster mushrooms, preserved lemon vinaigrette, parmesan/25

Principals:

  • Beef cheek, parsnip purée, broccolini, onion jus, crispy onion, beetroot relish/52
  • Market fish, baby squid, fried brussels sprouts, tarragon, preserved lemon dressing, celeriac purée, cashews/49
  • Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
  • Royalburn lamb tenderloin, sundried tomatoes, aubergine purée, fried potatoes, walnuts, pickled onions/53
  • Roasted baby carrots, lemon labneh, carrot purée, mustard seeds vinaigrette, dukkah, parsley/44
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, tarragon butter, leek ash/16
  • Bistro garden salad, medlar dressing/15
  • Steamed broccoli, blue cheese sauce, pumpkin seeds/16

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Plum cheesecake, banana chips & caramelised, biscoff crumb/20
  • Espresso parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
  • Caramelised sponge pudding, mixed berry compote, crème anglaise/19
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  We had high expectations for our meal here, and Bistro Gentil delivered on them. We did the works. I had french onion soup, steak, and a canele for desert. The... read more

    avatar thumb evets1232016
    February 19, 2024
  • star rating  We are lovers of French food so picked this place while in Wanaka. Maybe we got it wrong but we found it more Modern and less French. I opted for... read more

    avatar thumb WZVZ
    August 20, 2022
  • star rating  We went to this place on a friends recommendation and it absolutely blew us away ! The atmosphere is classy but casual and feels really welcoming as you step in... read more

    avatar thumb damsonpie
    February 24, 2021
  • star rating  Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more

    avatar thumb siobhanplace8
    May 29, 2020
  • star rating  We had excellent food our entire wonderful Backroads trip but Bistro Gentil was my favorite.
    Beautiful setting, comfortable seating, elegant casual decor. Servers were excellent, even serving our group of... read more

    avatar thumb RandiFayeC
    March 24, 2020
  • star rating  Saturday night was a wonderful experience, lovely surroundings, greeted with a friendly smile on arrival, seated and offered a drink, completely unhurried to decide what you would like, mouth watering... read more

    avatar thumb Suziqs
    March 17, 2020
  • star rating  We are Wanaka locals and have dined at BG many times over the past 6-8 years. Some time ago, I found that while the food was amazing, it was often... read more

    avatar thumb Ski_Wanaka_NZ
    October 3, 2018
  • star rating  Dined here as a husband, wife and fussy teen. This place didn’t disappoint. Staff are excellent. I just kept asking myself why we can’t have more restaurants with great staff... read more

    avatar thumb vm183
    June 28, 2018
  • star rating  This place is amazing. We sat out on the terrace and the view of the mountains and lake is lovely.
    The food is to die for. We had the... read more

    avatar thumb Katie B
    November 7, 2021
  • star rating  Great food
    Great service
    Michelin star quality
    Innovative chef
    Welcoming waiters
    Great experience
    Good choice for gluten free diet
    Limited amount of tables - get your... read more

    avatar thumb navity
    October 30, 2022

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Monday – Saturday 6 pm – late

Sundays from 6:30 pm – late 

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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