Bistro Gentil

The quaint bistro surrounded by lavender sits just outside of town, offering tranquil lake views and beautiful sunsets. An ideal way to spend your evening.

“Indulge in the classics from our À La Carte menu such as French Onion Soup, Beef Tartare or Crème Brûlée.“

Why not spend the day sampling local award-winning wine here at the Maude Tasting Room and book in for dinner.

Bienvenue au Bistro Gentil

Appetisers:

• Oyster, mignonette/8 ea
• Manuka smoked olives/8
• Rosemary ciabatta and butter/9
• Venison tartare, potato rosti/11 ea
• Salt cod, preserved lemon mayonaise/7 ea
• Fried goat’s cheese, peach chutney/6 ea
• Chicken liver parfait cigar, quince paste, ash/8 ea
• French onion soup, gruyere crouton/16/23
• Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36

Entrées:

• Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/24
• Seared swordfish, ginger ponzu, pickled persimmon, wasabi mayo, nori tapioca cracker/26
• Salt-baked beetroot, smoked buffalo cheese curd, fennel oil, pickled beetroot, seed crackers/24

Principals:

• Market fish, baby octopus, savoy cabbage, capers, citrus, brown butter, croutons/48
• Red Tussocks venison loin, jerusalem artichoke, hazelnut, celeriac puree, black garlic jus, kale/51
• Lumina lamb rump, swede and potato puree, brussel sprouts, salami crumb, truffle jus/51
• 200g Reserve beef fillet, prawns, creamed spinach, dijon dressing/59
• Jerusalem artichoke, chilli oil, faked almonds, celeriac puree, buffalo curd, spiced shallots/42

Accompagnements:

• Bistro’s signature truffle fries/15
• Roasted yams, orange and cranberry, spiced grains/16
• Steamed brocoli, provolone and blue cheese sauce, pumpkins seeds/16

Trust The Chef:

• 3 course/59
• 4 course/69

Desserts:

• Mini Bistro dessert /8
• Vanilla crème brûlée, peanut crumb, berry sorbet/20
• Chocolate fondant, crumb, orange sauce, salted caramel ice cream/20
• Lemoncello syrup cake, whipped ricotta, pistachios/20
• Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
• Selection of house-made ice cream and sorbet/17
• Affogato, vanilla ice cream, espresso, liqueur of choice /24

Bon appétit !

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:
1. Booking is cancelled with less than 24 hours notice.
2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
3. Party size is less than the original booking by 2 or more guests without notice.
The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!