A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Canter Valley duck…”

— Mario Rodrigues, Head Chef

The quaint bistro surrounded by lavender sits just outside of town, offering tranquil lake views and beautiful sunsets. An ideal way to spend your evening.

“Indulge in the classics from our À La Carte menu such as French Onion Soup, Beef Tartare or Crème Brûlée.

Why not spend the day sampling local award-winning wine here at the Maude Tasting Room and book in for dinner.

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Venison tartare, potato rosti/11 ea
  • Salt cod, preserved lemon mayonaise/7 ea
  • Fried goat’s cheese, peach chutney/6 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • French onion soup, gruyere crouton/16/23
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36

Entrées:

  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/24
  • Seared swordfish, ginger ponzu, pickled persimmon, wasabi mayo, nori tapioca cracker/26
  • Salt-baked beetroot, smoked buffalo cheese curd, fennel oil, pickled beetroot, seed crackers/24

Principals:

  • Market fish, baby octopus, savoy cabbage, capers, citrus, brown butter, croutons/48
  • Red Tussocks venison loin, jerusalem artichoke, hazelnut, celeriac puree, black garlic jus, kale/51
  • Lumina lamb rump, swede and potato puree, brussel sprouts, salami crumb, truffle jus/51
  • 200g Reserve beef fillet, prawns, creamed spinach, dijon dressing/59
  • Jerusalem artichoke, chilli oil, faked almonds, celeriac puree, buffalo curd, spiced shallots/42

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Roasted yams, orange and cranberry, spiced grains/16
  • Steamed brocoli, provolone and blue cheese sauce, pumpkins seeds/16

Trust The Chef:

  • 3 course/59
  • 4 course/69

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Chocolate fondant, crumb, orange sauce, salted caramel ice cream/20
  • Lemoncello syrup cake, whipped ricotta, pistachios/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  Recommended by both the waitress in the pub and our accommodation host!! Stunningly good. Casual atmosphere yet slightly poshy. The food was the winner. Monk fish was sensational and the... read more

    avatar thumb Joanne P
    May 10, 2019
  • star rating  We went on a Friday night and there weren’t many people perhaps because it’s not in the downtown area. There’s inside and outside seating in an attractive setting. We had... read more

    avatar thumb redroverma
    December 26, 2019
  • star rating  Great meal and great service. The lamb dish I had for mains was perfect, just could have done with a little more really. Other than that highly recommended.

    avatar thumb NzSimon
    September 24, 2019
  • star rating  We are visiting NZ and I wanted somewhere really good to take my wife for her 60th birthday. This place definitely did the trick! The service was friendly and first... read more

    avatar thumb Geoffrey M
    February 14, 2020
  • star rating  Visitors to Wanaka, Bistro Gentil had been recommended to us by our AirBnb host as somewhere top rate to celebrate our wedding anniversary. Hands down, one of our best... read more

    avatar thumb peter2780
    May 10, 2019
  • star rating  The most inventive and delightful meal I've ever had - and I've been coming here once a year, every year, for the last four years. And each year surpasses the... read more

    avatar thumb Maz H
    May 19, 2018
  • star rating  Oh. Wow. Came here with my parents (75 & 80), and we were simply blown away.
    Incredible view and lovely staff who genuinely seem to enjoy working there. ... read more

    avatar thumb McPegasus74
    December 8, 2022
  • star rating  We really enjoyed the food last night which was exceptional. I cannot thank the staff enough for making the night extra special for our engagement and I appreciate the little... read more

    avatar thumb roryk839
    November 18, 2018
  • star rating  We had dinner here for 4 to celebrate our sons engagement to his lovely fiance and their last night In New Zealand before flying home to the UK. The meal... read more

    avatar thumb Fredthefiddle
    February 15, 2020
  • star rating  Great food
    Great service
    Michelin star quality
    Innovative chef
    Welcoming waiters
    Great experience
    Good choice for gluten free diet
    Limited amount of tables - get your... read more

    avatar thumb navity
    October 30, 2022

Reservations

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:
1. Booking is cancelled with less than 24 hours notice.
2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
3. Party size is less than the original booking by 2 or more guests without notice.
The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Monday Closed

Tuesday to Sunday 6 pm – late  

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

Top