A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Beef croquette, onion caramel, hot mayonnaise/7 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Duck croquette, damson relish, parsnip purée/7 ea
  • Croque-madame croquette, fried egg mayonnaise, cured egg yolk/8 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • French onion soup, gruyere crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
  • Grilled courgette, burrata, nashi pear, smoked oyster mushrooms, preserved lemon vinaigrette, parmesan/25

Principals:

  • Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
  • Market fish, baby squid, fried brussels sprouts, tarragon, preserved lemon dressing, celeriac purée, cashews/49
  • Royalburn lamb rump, sundried tomatoes, aubergine purée, fried potatoes, walnuts, pickled onions/53
  • Salt-baked swede, smoked labneh, pumpkin seeds, black garlic gel, vietnamese oil, puffed rice/44
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • 200g Pork tenderloin rolled in bacon, green beans, pickled mustard seeds, celeriac purée, dukkah spices, jus/55

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, tarragon butter, leek ash/16
  • Bistro garden salad, medlar dressing/15
  • Steamed broccoli, blue cheese sauce, pumpkin seeds/16

Trust The Chef:

  • 4 Course $79
  • 5 Course $95

Our Trust the Chef menu for May is designed as a true seasonal dining experience, inviting you to step back and let our kitchen lead the way. Available in either 4 or 5 courses, each menu is thoughtfully curated by the chef to highlight the best produce of the moment. While it may occasionally draw inspiration from our à la carte offerings, the dishes are composed to create a more complete and expressive journey.

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Plum cheesecake, banana chips & caramelised, banana crumb/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Pear and blueberry compote, oat crumble, frozen yoghurt, dulce de leche /19
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more

    avatar thumb pietrr2023
    November 16, 2023
  • star rating  Recommended by both the waitress in the pub and our accommodation host!! Stunningly good. Casual atmosphere yet slightly poshy. The food was the winner. Monk fish was sensational and the... read more

    avatar thumb Joanne P
    May 10, 2019
  • star rating  We enjoyed a very special meal in a spot with great views. The staff were very friendly & looked after us very well.

    avatar thumb KerryL148
    March 5, 2020
  • star rating  Stumbled upon this gem on our last night and was very impressed with everything on offer. From the cosy setting to the genuine service! I did the Chef's Choice and... read more

    avatar thumb kellydZ8895PN
    January 13, 2020
  • star rating  My wife and I had a wonderful Sunday evening meal at Bistro Gentil. The food and service were exquisite. The atmosphere was perfect, not too loud, nice music but at... read more

    avatar thumb Alsek810
    March 3, 2024
  • star rating  Sensational setting and note worthy food. We opted to do the chefs choice 3 course with wine pairings. It was wonderful! The rabbit gnocchi was very flavorful and excellent texture.... read more

    avatar thumb jessicatJ7836PM
    December 4, 2019
  • star rating  While on holiday in NZ we visited Wanaka and celebrated my wife's birthday in this restaurant. Excellent food, good service and a nice and special way to choose your wines... read more

    avatar thumb leonp217
    March 23, 2019
  • star rating  Great location . Good wine. Service standard but food worst in our experience in New Zealand - esp. For among the high end restaurants. Everything was overpowered with mayo type... read more

    avatar thumb Mary L
    December 6, 2023
  • star rating  I'm still digesting the delicious 3 course meal as I write this. The food was next level. If you're wanting the best of what Wanaka has to offer then this... read more

    avatar thumb BoabGlen
    May 8, 2018
  • star rating  Visitors to Wanaka, Bistro Gentil had been recommended to us by our AirBnb host as somewhere top rate to celebrate our wedding anniversary. Hands down, one of our best... read more

    avatar thumb peter2780
    May 10, 2019

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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