A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • Mushroom croquette, aioli/6 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Beef croquette, onion caramel, spicy mayonnaise/7 ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • French onion soup, gruyere crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker/27
  • Baked goat cheese, beetroot relish, roasted butternut, walnut crumb, crispy kale, butternut purée/25

Principals:

  • Deboned duck leg, creamy leeks, mushroom & duck breast, peach chutney, cider jus/53
  • Market fish, vongole, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives/50
  • Royalburn lamb rump, creamy polenta, yams, garlic emulsion, harissa dressing, comté cheese, hazelnuts/54
  • Jerusalem artichokes, pomegranate dressing, mushroom purée, smoked labneh, black garlic gel, cashews/44
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • Pork tenderloin rolled in bacon, jerusalem artichokes, cavolo nero, mustard seeds, cider jus, shallots/53

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, tarragon butter, crème fraiche, parsley, leek ash/17
  • Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
  • Steamed broccoli, blue cheese sauce, pumpkin seeds/16

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Plum cheesecake, caramelised banana, banana crumb, plum coulis/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24

5 Course Tasting Menu /99 pp

Wine pairing /60 pp

+ 4 oysters /32

Course 1: 

Beef croquette, hot sauce mayonnaise 

OR

Mushroom croquette, aioli 

Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ

Course 2: 

Soup of the day 

Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ 

Course 3: 

Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons

OR

Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker 

Pairing: TWR 2022 Riesling, Marlborough, NZ

Course 4: 

Wildshot venison, caramelised cauliflower purée, brussels sprouts, crispy bacon, roasted hazelnuts and marmite jus 

Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ

OR 

Market fish, vongole, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives 

Pairing: Maude 2025 Chardonnay. Wanaka NZ

Course 5: 

Chocolate crémeux,  meringue, berry jam, hazelnut praline

Pairing:  Campbell’s Muscat, Rutherglen, Aus

Bon appétit!

  • star rating  We had high expectations and it delivered. First off the wine experience is top notch. The ability to taste all types wines before you get a bottle is... read more

    avatar thumb Pete P
    March 24, 2019
  • star rating  Had a delicious meal. Super impressed with the service, food and ambience. We both had fish of the day which was delicious. Very generous servings and the service was top... read more

    avatar thumb desertdwel
    July 27, 2021
  • star rating  Wow! Top class food that is probably one of the best in NZ, friendly and attentive service and to top it off outstanding views. Can not recommend this any higher!... read more

    avatar thumb Amy098765
    January 25, 2020
  • star rating  Stumbled upon this gem on our last night and was very impressed with everything on offer. From the cosy setting to the genuine service! I did the Chef's Choice and... read more

    avatar thumb kellydZ8895PN
    January 13, 2020
  • star rating  3 of us opted for the 3 courses for $69. The beef tartare, asparagus with the goat's cheese etc and the beef belly croquette with the torched goat's cheese all... read more

    avatar thumb emptyhead
    December 7, 2020
  • star rating  We spontaneously went to the bistro in the evening. Without reservation and got a place outside. It was quite cold, but okay, since we had not reserved a table. We... read more

    avatar thumb 757_Judith
    September 30, 2018
  • star rating  Recommended by both the waitress in the pub and our accommodation host!! Stunningly good. Casual atmosphere yet slightly poshy. The food was the winner. Monk fish was sensational and the... read more

    avatar thumb Joanne P
    May 10, 2019
  • star rating  My husband (woo!) and I recently wed in an intimate ceremony in Wanaka, New Zealand, and we chose Bistro Gentil for our celebration dinner with our family that evening. Sinead... read more

    avatar thumb kimwaldo
    October 10, 2019
  • star rating  Been traveling throughout New Zealand for about 3 weeks now. Wanaka is a great town to rest on the way to/from the west coast. After reviewing other TripAdvisor restaurant ratings,... read more

    avatar thumb mywaypete
    February 28, 2020
  • star rating  A winery for tastings in the future and French bistro by night. The best meal in NZ to date. Confit duck leg with tart plums and sweetcorn puree and the... read more

    avatar thumb Ellen T
    March 6, 2019

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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