Bistro Gentil

  We are lovers of French food so picked this place while in Wanaka. Maybe we got it wrong but we found it more Modern and less French. I opted for... read more the king prawn starter but it seemed like more squid than prawn. The sauce, for my taste, didnt resonate with me. It’s probably me coming in with the wrong expectations because the restaurant has so many good reviews that I feel a bit unfair giving them only “okay”. The venue is nice, and the service was good. Wine options were also good.

  Loved the food, the wine, the atmosphere and the service. The steak and the pork were amazing, the chefs dessert converted my partner to desserts, and the wine was lovely.... read more Would love to come back again

  I went to Bistro Gentil for dinner with my friends last week. Everyone loved it! Delicious and beautifully presented dishes, I personally had the pork belly, the fish and the... read more hazelnut choux dessert. To be honest, haven't felt this way after a meal in a long time! Definitely the kind of dinner experience you want to have when you feel like treating yourself! Service was excellent. It has been recommended to us to go there and I would definitely recommend it myself!

  So nice to have a restaurant that is not so big and noisy.
We never got a chance to admire he views due to the bad weather however the food... read more was excellent with great service.
One wee complaint the room temperature was a bit too cold to dine with out a jacket on

  We are visiting NZ and I wanted somewhere really good to take my wife for her 60th birthday. This place definitely did the trick! The service was friendly and first... read more class! I'd mentioned my wife's birthday when I booked. This had been noted and when her dessert came it had 'Happy 60th Birthday' inscribed in chocolate sauce! A very nice touch. The food was also first class. There was plenty of atmosphere and at least two other birthday celebrations happening.

  This is now probably the best place to eat in Wanaka. We tried the competition but this place wins. The onion soup is a wow - even a teenager would... read more like it. The rest of the menu is carefully curated and will not disapoint.

  We ate here during our three night stay in Wanaka and it was absolutely delicious. Both dishes were perfectly cooked and delightfully flavoured. Service was relaxed and friendly, a good... read more selection of wine on an enomatic machine so you can try a number. Highly recommend...More

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  Fabulous. Great location, friendly service, and delicious food. Te loved everything about the meal. They have a card on each table and you are able to sample... read more wines. We ended up choosing the Maude 2017 Pinot Noir which was selected the Best Wine in New...More

  Had a delicious meal. Super impressed with the service, food and ambience. We both had fish of the day which was delicious. Very generous servings and the service was top... read more notch. Will be back!