Bistro Gentil

  Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more large, and the atmosphere was warm and cosy, not to mention the vegetarian main was to die for. It’s incredibly difficult to make nice vegetarian/vegan food let alone amazing vegetarian/vegan food! its almost a shame there weren’t more vegetarian options on the menu to explore but they seemed very accommodating to special dietary requirements checking in with me numerous times before preparing the dishes and serving. You could tell that they really paid attention to great flavour combinations when crafting the menu, not just for the sake of coming across experimental.
I tend to struggle with regular dining experiences because of stomach issues but the food was easy for me to stomach without sacrificing unique flavour. Bonus - there is a mock tail of the moment (different every time) and you get a surprise amuse bouche between each course.
Overall I was thoroughly impressed and can’t wait to visit again!

  Situated near the Golf Club,a bit out of town,this establishment is a wine tasting room by day & a beaut restaurant by night specialising in local produce...We particularly enjoyed the... read more steak dish,& the venison was really good..The onion soup was a bit sweet...but still very...More

  My partner and I celebrated a birthday and a wedding anniversary at the Bistro Gentil. The Food was just superb, but it was the attention to service that really made... read more the evening stand out. Highly recommend.

  We went to this place on a friends recommendation and it absolutely blew us away ! The atmosphere is classy but casual and feels really welcoming as you step in... read more the door . The staff were efficient and friendly , and the food - WOW !
French onion soup would be on my last supper list and this one was sublime , melt in your mouth beef was next - cooked to perfection and accompanied by just enough mouth watering accompaniments , my only complaint is that I couldn’t fit dessert in -gutted !
This place is an absolute little diamond .

  We dined at Bistro Gentil on Sunday 18th February, and it was an amazing culinary experience. The French Onion soup was very tasty and rich, but this was surpassed by... read more the best venison dish we have ever eaten. Subtle flavours abounded, but only enhancing the amazing taste and quality of the meat. Lastly the plum tart was a stunning finale. There are some good restaurants in Wanaka, but in our opinion, none came close to emulating the cooking skills on evidence here. If you are in Wanaka and love your food, this is a must destination. The staff were great and the chefs passion absolutely shines through.

  We had excellent food our entire wonderful Backroads trip but Bistro Gentil was my favorite.
Beautiful setting, comfortable seating, elegant casual decor. Servers were excellent, even serving our group of... read more twenty.
Great vegetarian options - I am pescatarian. Loved all three courses, had a goat curd and leak appetizer, moki fish entree - fish cooked perfectly, and creme brulee with sorbet for dessert. My husband had a cauliflower based entree that he loved.
Wine was good - like everywhere in NZ.

  We were grateful to get in on a Saturday night after another group cancelled - but after overnight rain their carpark was flooded so we had to park in a... read more muddy road side area - maybe an omen of what was to come.
However that cancellation did not do us any favours.
Three of us had "Trust the chef" suggestions- well I dont think I would trust him with my grandma - entrees were a pastry case ( read pappadum) filled with tasteless array of shredded meats and a few blobs of cornichon puree ( gherkin puree) to pretty up the plate . Somewhat disappointed we were then looking forward to our suprise main meal - what we got was fatty, slimy glutinous pork slices with green beans and roast potatoes- the pork was inedible for one of us - and the plate was returned uneaten. The saving grace was the crunchy roast potatoes....Our other dining partner had ordered off the a la carte menu - a good move - French onion soup which proved to be delicious followed by a rib eye steak and dauphin potatoes. Wish we had not Trusted the Chef - very very disappointed overall and over priced pretentious French cuisine.

  The most inventive and delightful meal I've ever had - and I've been coming here once a year, every year, for the last four years. And each year surpasses the... read more last. If you're after exquisitely made food that makes your taste buds melt, then you...More

  We had this restaurant recommended by one of our hosts on the rail trail plus it starred on Trip Advisor
Great service great food kiwi/ French and tight but well... read more thought out wine list reflecting the restaurant is Maude Wines tasting room during the day
The crème brûlée was the very best I have had in a long time
Will be back

  We are Wanaka locals and have dined at BG many times over the past 6-8 years. Some time ago, I found that while the food was amazing, it was often... read more a little too fancy in the fact that the dish comprised of too many flavor's...More