A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette /8 ea
  • Manuka smoked olives /8
  • Rosemary ciabatta and butter /9
  • Chicken liver parfait cigar, quince paste, ash /8 ea
  • Mushroom croquette, aioli /6 ea
  • Salt cod croquette, preserved lemon mayonnaise /7 ea
  • Beef croquette, onion caramel, spicy mayonnaise /7 ea
  • Duck croquette, parsnip purée, plum kasundi /7ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta /37

Entrées:

  • French onion soup, gruyere, crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons /26
  • Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker /27
  • Fresh asparagus, slow cooked egg, goat cheese espuma, puffed buckwheat /25

Principals:

  • Deboned duck leg, creamy leeks, mushroom & duck breast, rhubarb chutney, cider jus/53
  • Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice /50
  • Royalburn lamb rump, courgette pesto, cucumber & courgette, pickled red onion, mint oil, polenta crisps /55
  • Roasted yams, whipped cumin sour cream, pickled beetroot & relish, spiced grains /44
  • 200g beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds /53
  • Alpine venison striploin, creamy savoy cabbage & bacon, roasted kumara, harissa dressing, kale /56

Accompagnements:

  • Rosemary ciabatta loaf & butter /9
  • Bistro’s signature truffle fries/15
  • Garden salad, medlar dressing /14
  • Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
  • Roasted pumpkin. ricotta salata, crispy shallots/16
  • Roasted yams, whipped cumin sour cream, spiced grains /16

Desserts:

  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Kiwi fruit textures, almond dacquoise, mascarpone/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Café gourmand, selection of 3 mini bistro desserts served with coffee or tea /25
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24

5 Course Tasting Menu /99 pp

Wine pairing /60 pp

+ 4 oysters /32

Course 1: 

Beef croquette, hot sauce mayonnaise 

OR

Mushroom croquette, aioli 

Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ

Course 2: 

Soup of the day 

Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ 

Course 3: 

Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons

OR

Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker

Pairing: TWR 2022 Riesling, Marlborough, NZ

Course 4: 

Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds

Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ

OR 

Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice

Pairing: Maude 2025 Chardonnay, Wanaka NZ

Course 5: 

Chocolate crémeux,  meringue, berry jam, hazelnut praline

Pairing:  Campbell’s Muscat, Rutherglen, Aus

Bon appétit!

  • star rating  Amazing! We loved this place, great food, wines and service. Right from when you pull in the driveway and see the whole place lit up like a Christmas tree you... read more

    avatar thumb ChrisD1982
    July 30, 2018
  • star rating  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more

    avatar thumb pietrr2023
    November 16, 2023
  • star rating  Spent a week in Wanaka early December and had the great pleasure of two delicious dinners at Bistro Gentil. Interesting menu - beautifully prepared.Absolutely wonderful - the best food... read more

    avatar thumb Tessa C
    December 31, 2018
  • star rating  We were massively impressed with this beautiful French Bistro! Staff and food were superb! Wish we had one in Sydney
    Highly recommend

    avatar thumb Connector439186
    May 25, 2021
  • star rating  Outside of Wanaka but worth the drive up. Great view across the golf course to the lake and the mountains beyond it. Food was very good but on a busy... read more

    avatar thumb jamesl680
    December 4, 2023
  • star rating  Nooo? What else do you desire besides lake views, fab art and delish froggie cuisine. Its was memorable for us sitting alfresco and being water-only, sils vous plaise, we didn’t... read more

    avatar thumb Eli B
    January 7, 2020
  • star rating  Highly recommend reservation to avoid disappointment - parking at the rear or on the front or better still get a taxi - this is not really a place for young... read more

    avatar thumb MagicRoundabout365
    January 9, 2022
  • star rating  This establishment is in itself a reason to visit Wanaka. The food was excellent. I enjoyed the best steak I have eaten in recent memory. My partner commented that... read more

    avatar thumb 605regk
    May 3, 2019
  • star rating  One of Wanaka's top rated restaurants with fine dining, Bistro Gentil didnt disappoint. Nestled on a road above the town - we walked two miles there - it was packed... read more

    avatar thumb shaunsouthern
    January 10, 2019
  • star rating  Another great recommendation from our Airbnb Host, thank you!! Bookings essential as it is very popular!
    What a lovely surprise to walk into this restaurant. So warm and cosy on... read more

    avatar thumb sayithowitisnoholds
    December 10, 2019

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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