A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka, and of course some decent Gallic wines too.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Cardrona Merino lamb, Aoraki salmon, Canter Valley duck…”

— Mario Rodrigues, Head Chef

The quaint bistro surrounded by lavender sits just outside of town, offering tranquil lake views and beautiful sunsets. An ideal way to spend your evening.

“Indulge in the classics from our À La Carte menu such as French Onion Soup, Beef Tartare or Crème Brûlée. If you simply can’t choose let our chefs spoil you with our 5 Course Tasting Menu with matching wines or for those feeling adventurous you can Trust the Chef”

Why not spend the day sampling local award-winning wine here at the Maude Tasting Room and stay on for dinner.

Menu

ENTRÉES

  • Soup du jour / 15
  • French onion soup, gruyère crouton / 17
  • 55 day aged fillet tartare, radish, free-range egg yolk, smoked miso mayo, crispy shallots, crouton / 19
  • Seared tuna, fried egg purée, edamame, fennel, ponzu, lime gel, lavosh /20
  • Cranky goats cheese, honey puffed buckwheat, beetroots, rocket /19
  • Wild shot venison carpaccio, poached pear, cranberry gel, cherry tomatoes, puffed wild rice / 19

MAINS

  • Market fish, spinach, creamy smoked mussels, lemon gel, almonds, caper raisins /38
  • 200g 55 day aged beef fillet, red onion relish, onion caramel, blue cheese butter, potato dauphines / 45
  • Carrots, yoghurt gel, pine nuts, chives, mustard seeds, crispy kale /38
  • Te Mana Lamb backstrap, croquette, Jerusalem artichoke, brown butter, comté cheese, chips / 40
  • Confit duck leg, pumpkin purée, savoy cabbage, bacon, pumpkin seeds, crispy shallots / 39
  • 55 day aged ribeye, fried Brussel sprouts, parsnip purée, pancetta, walnuts, shiitake mushroom jus / 38

SIDES

  • French fries with truffle salt
  • Silverbeet, broccoli, lemon & tarragon butter
  • Peas, bacon, shallots
  • Yams, honey, maple, ginger, rocket

– please add $8 for sides –

TRUST THE CHEF

2 courses / 55  -or-  3 courses / 65

DESSERTS

  • Vanilla crème brulée, almond crumb, hokey pokey ice cream  / 17
  • Cirus, almond sponge cake, homemade mascarpone, sorbet, candied almonds / 17
  • Banana & plum crème pâtissière, puff pastry, cinnamon cream, dulce de leche, chocolate sorbet / 17
  • Salted caramel bavarois, sous vide cooked apples, earl grey gel, crumbs, ice cream / 17
  • Selection of house made ice cream and sorbets / 15

UN FROMAGE
One 80g portion of cheese, served with accompaniments / 21

TRIO DE FROMAGES
Selection of three 40g portions of French cheeses, served with accompaniments / 32

AFFOGATO
Vanilla ice cream, espresso coffee, liqueur / 18

5 COURSE TASTING MENU

with wine matching

Soup of the Day
Maude Methode Traditionelle NV, Wanaka

Cranky goats cheese, honey, puffed buckwheat, beetrots, rocket
Jules Taylor Sauvignon Blanc ‘19, Marlborough

Market fish, spinach, creamy smoked mussels, lemon gel, almonds, caper raisins
Dog Point Chardonnay ‘16, Marlborough

Te Mana Lamb backstrap, croquette, Jerusalem artichoke, brown butter, comté cheese, chips
Maude Pinot Noir ‘18, Wanaka

Salted caramel bavarois, sous vide cooked apples, earl grey gel, crumbs, ice cream
Framingham Noble Riesling ’18, Marlborough

5 Course menu / 100
Wine matching / 150

When the season allows, we enhance our dishes using fresh produce from the kitchen garden.

  •   Bistro Gentil created the BEST of problems- we wanted to eat more than we knew we could! After some haggling for favorites we had three entrees and two mains with... read more

    avatar thumb curiousgrins
    9/30/2018
  •   We happened upon Bistro Gentil by accident. During the day it’s the tasting Room for Maudes Winery. Each night it transforms into a casual but totally decadent restaurant, serving some... read more

    avatar thumb TorontoTraveler_2008
    12/31/2018
  •   Fabulous meal, thet best we have eaten in a long time. Easily beats the #1 rated place.

    Best on a nice day, to eat outside.

    avatar thumb rbertolott
    1/14/2020
  •   This is hands down the best meal i had during my entire 14 days trip in the South Island. Definitely amongst the top 10 meals , I had for ... read more

    avatar thumb RickHunterW
    5/15/2019
  •   My husband (woo!) and I recently wed in an intimate ceremony in Wanaka, New Zealand, and we chose Bistro Gentil for our celebration dinner with our family that evening. Sinead... read more

    avatar thumb kimwaldo
    10/10/2019
  •   This place was a gem. The food was superb, particularly the tartare and confit. Same room for dessert . The Maude wine selection was good. ... read more

    avatar thumb SteveK62
    4/22/2019
  •   Another great recommendation from our Airbnb Host, thank you!! Bookings essential as it is very popular!
    What a lovely surprise to walk into this restaurant. So warm and cosy on... read more

    avatar thumb sayithowitisnoholds
    12/10/2019
  •   We are Wanaka locals and have dined at BG many times over the past 6-8 years. Some time ago, I found that while the food was amazing, it was often... read more

    avatar thumb Ski_Wanaka_NZ
    10/03/2018
  •   Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more

    avatar thumb siobhanplace8
    5/29/2020
  •   Amazing! We loved this place, great food, wines and service. Right from when you pull in the driveway and see the whole place lit up like a Christmas tree you... read more

    avatar thumb ChrisD1982
    7/30/2018

Reservations

To make a reservation, simply complete the form below.

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 8 people, we offer a set menu so we can deliver the best service. Please email for more details.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!