Bistro Gentil

  Authentic French with some touch of brilliant flavours! We had a range of selection from menu. Each and every one was exceptional. Taste is believing.

  My wife and I had a wonderful Sunday evening meal at Bistro Gentil. The food and service were exquisite. The atmosphere was perfect, not too loud, nice music but at... read more a proper volume. The highlight of the evening was the excellent food. The menu was short but everything we were ordered was impeccably prepared. My wife and I both ordered the fish entree which was brill with a cauliflower purée. We also ordered a couple of other mains and an appetizer which were delicious. Great wine selection. Highly recommended, best meal we’ve had in New Zealand so far.

  I live in Wanaka and try and get around the restaurants. Been here before and it never fails. Really good value. Highly skilled chefs knowledgable and charming wait staff. Great... read more wine list what’s not to like. They receive good reviews all the time which is...More

  We ate here during our three night stay in Wanaka and it was absolutely delicious. Both dishes were perfectly cooked and delightfully flavoured. Service was relaxed and friendly, a good... read more selection of wine on an enomatic machine so you can try a number. Highly recommend...More

  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.

  Delicious food, stunning view! Reasonably priced given the quality of food. Would definitely visit again.

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  Situated near the Golf Club,a bit out of town,this establishment is a wine tasting room by day & a beaut restaurant by night specialising in local produce...We particularly enjoyed the... read more steak dish,& the venison was really good..The onion soup was a bit sweet...but still very...More

  Delicious modern French cuisine served in a cute restaurant overlooking the hills in Wanaka. Service took a little too long though, but overall was a good experience.

  You would be a fool to miss this restaurant. It is an absolute hidden gem. The food is to die for, perfectly cooked and plated beautifully. The ambience here is... read more so gentle and romantic, lovely place for dinner. The waitress was lovely and so accommodating...More