Bistro Gentil

  Really great place. We loved the location very much. Friday night and lots of locals there. Very friendly staff. Food tastet exquisit. Wonderful wines. It is a small place so... read more you do have to make a reservation. And it is a bit out of town.

  Dined here as a husband, wife and fussy teen. This place didn’t disappoint. Staff are excellent. I just kept asking myself why we can’t have more restaurants with great staff... read more like this in Australia. I don’t think the staff realise how good they are. They...More

  I went here with a group of people for dinner. I had heard great things about the place so was looking forward to trying it for myself. I had the... read more french onion soup, fish of the day and the gingerbread cheesecake. Every dish was delicious...More

  Bistro Gentil shares the restaurant space with Maude Wines. The restaurant is intimate and cosy, not too spacious but they utilise the outdoor area with overhead heating, making it an... read more extra outdoor but enclosed room.

Staff were friendly, especially Richard, very knowledgeable and explained each dishes with extra detail. We had the beautiful bottle of Maude Pinot Gris, lovely wine to complement our meal. My husband had the lovely pork belly and I had the tiger prawns with calamari on a small bed of beautiful broth/sauce and a small bun to soak up the sauce. For main, we had the lovely lamb with sausage. Accompanied by French fries and peas and bacon. We finished with ice cream to cleanse our palette.

If you love a nice meal, you definitely need to visit Bistro Gentil.

  We had an enjoyable birthday dinner at the cozy and romantic Bistro Gentil. The Chef and his team put much love into their dishes. They are beautifully plated. The menu... read more options cover a good spectrum. The self serve wine wall is a cool option. You...More

  The most inventive and delightful meal I've ever had - and I've been coming here once a year, every year, for the last four years. And each year surpasses the... read more last. If you're after exquisitely made food that makes your taste buds melt, then you...More

  My wife and I had a wonderful Sunday evening meal at Bistro Gentil. The food and service were exquisite. The atmosphere was perfect, not too loud, nice music but at... read more a proper volume. The highlight of the evening was the excellent food. The menu was short but everything we were ordered was impeccably prepared. My wife and I both ordered the fish entree which was brill with a cauliflower purée. We also ordered a couple of other mains and an appetizer which were delicious. Great wine selection. Highly recommended, best meal we’ve had in New Zealand so far.

  We had the pleasure of dining here recently during a weekend in Wanaka. The welcome was warm, food was both visually beautiful and delicious, and all three serving staff were... read more kind and friendly. I can't remember the last time I enjoyed a dinner out as much. Go team Gentil!

  Highly recommend reservation to avoid disappointment - parking at the rear or on the front or better still get a taxi - this is not really a place for young... read more children/younger teens (no kids menu) it’s more for adults wanting fine dining experience - Bistro Gentile is in a fabulous location and even better if it’s a nice day/evening and you can reserve a table with lake view - dine in or on the covered outside area - lovely decor inside - can get chilly on the outside covered area but there are heaters overhead or take a shawl if it’s going to be a chilly evening/day - staff are super friendly - GF diners be wowed as nearly everything on the menu can be made GF (it does not say what’s GF or DF etc on the menu which would be nice and makes it more easy but staff are super helpful) the food is amazing cooked to perfection whatever your choice is - the food presentation is fabulous - a lovely selection of wine, cocktails and soft drinks - we were a party of 4 - our choice ratings best: tartare or soft goats cheese or salmon all totally amazing - mains: beef fillet or hanger steak or market fish accompanied with french fries with yummy truffle salt, spring carrots again totally amazing - we couldn’t leave without me having my all time favourite: creme brûlée which was and always is exceptional - if you’ve got time to treat yourself or a special occasion then this is the restaurant to dine at in Wanaka, it’s exceptionally the best. Okay you may pay more but it’s totally worth it. Well done to Bistro Gentile for being such a fabulous restaurant.

  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.