Bistro Gentil

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  Loved the ambiance. We went in winter and the restaurant is cozy and has lovely character. Service cannot be faulted. However, the food was a bit of a let-down on... read more our expectations. The French onion soup was thick and sweet compared with a traditional French onion soup - not in a pleasant kind of way. The lamb dish had the potential to be something really special but was quite over-salted in my opinion (it is much easier to add than to take away!). Potential here to be amazing and I would return but would ask for "low salt, please".

  We have a meal here each time we visit Wanaka, about 4 times each year. The food is always excellent- always a special night.

  In a tourist town its not always a good sign when you see a bus at your dining destination. Some things feel best kept off the package-tour radar. ... read more A large table of casually clad tourists dominated the main dining room but fortunately we were escorted...More

  Before we went here we had only reviews to go on. The website suggests going up in the afternoon, enjoying the stunning views of the lake over a wine-tasting and... read more staying for dinner. So we did.
The views are lovely and the sun shining in on us was warming as we were welcomed by a wonderful host for our wine tasting. In the end, over a little over an hour, we enjoyed three tasting trays between the two of us before moving on to dinner. Our wine host was knowledgeable, helpful but never in our faces or the slightest bit pushy. It was all about enjoying the day.
Our dinner also proved to be stunning with great but again not in-your-face service. We enjoyed beautifully presented and delicious amuse bouches, tartare for entree, the duck for main, a delightful palate cleanser and creme brulee that I have to rate as the best I have ever tried. All the food was amazing. And the wines included a wide range of Maude wines but also a wide range of wines from other vineyards.
Rather than just a night out, this turned into the pinnacle of our 4 days of dining and wining around Wanaka.

  We were massively impressed with this beautiful French Bistro! Staff and food were superb! Wish we had one in Sydney
Highly recommend

  My wife and I had a wonderful Sunday evening meal at Bistro Gentil. The food and service were exquisite. The atmosphere was perfect, not too loud, nice music but at... read more a proper volume. The highlight of the evening was the excellent food. The menu was short but everything we were ordered was impeccably prepared. My wife and I both ordered the fish entree which was brill with a cauliflower purée. We also ordered a couple of other mains and an appetizer which were delicious. Great wine selection. Highly recommended, best meal we’ve had in New Zealand so far.

  We had high expectations for our meal here, and Bistro Gentil delivered on them. We did the works. I had french onion soup, steak, and a canele for desert. The... read more steak was brilliant-perfect quality thick fillet, cooked exactly as requested. Blue cheese sauce, potato dauphines with an onion caramel and onion jam, washed down with a glass of Cote du Rhone. And all with a view to the majestic lake and mountains of Wanaka. Highly recommended.

  This restaurant was recommended by our hotel. We sat outside on a covered patio with heaters. Fabulous views overlooking Lake Wanaka. The kitchen is open as you walk in,... read more and is a hive of activity. There is a wine machine for the local wines, which...More

  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.