A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • Mushroom croquette, aioli/6 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Beef croquette, onion caramel, spicy mayonnaise/7 ea
  • Duck croquette, parsnip purée, plum kasundi/7ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • French onion soup, gruyere, crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker/27
  • Fresh asparagus, slow cooked egg, goat cheese espuma, puffed buckwheat/25

Principals:

  • Deboned duck leg, creamy leeks, mushroom & duck breast, kasundi, cider jus/53
  • Market fish, prawns, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives/50
  • Royalburn lamb rump, creamy polenta, yams, garlic emulsion, harissa dressing, comté, hazelnuts/54
  • Jerusalem artichokes, pomegranate dressing, mushroom purée, smoked labneh, black garlic gel, cashews/44
  • 200g beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • Confit pork belly, jerusalem artichoke textures, confit apples, mustard seeds, cider jus, shallots/53

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Confit potatoes, raclette cheese, proscuitto, cornichons/17
  • Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
  • Roasted pumpkin. ricotta salata, crispy shallots/16

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Kiwi fruit textures, almond dacquoise, mascarpone/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24

5 Course Tasting Menu /99 pp

Wine pairing /60 pp

+ 4 oysters /32

Course 1: 

Beef croquette, hot sauce mayonnaise 

OR

Mushroom croquette, aioli 

Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ

Course 2: 

Soup of the day 

Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ 

Course 3: 

Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons

OR

Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker 

Pairing: TWR 2022 Riesling, Marlborough, NZ

Course 4: 

Wildshot venison, caramelised cauliflower purée, brussels sprouts, proscuitto, roasted hazelnuts and marmite jus 

Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ

OR 

Market fish, prawns, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives 

Pairing: Maude 2025 Chardonnay, Wanaka NZ

Course 5: 

Chocolate crémeux,  meringue, berry jam, hazelnut praline

Pairing:  Campbell’s Muscat, Rutherglen, Aus

Bon appétit!

  • star rating  3 of us opted for the 3 courses for $69. The beef tartare, asparagus with the goat's cheese etc and the beef belly croquette with the torched goat's cheese all... read more

    avatar thumb emptyhead
    December 7, 2020
  • star rating  Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more

    avatar thumb siobhanplace8
    May 29, 2020
  • star rating  Great service and New Zealand produce with a french flair
    large selection of Maude wine .
    a proper Creme burlee , done they way it is meant to be

    avatar thumb iainm75
    August 22, 2019
  • star rating  My husband (woo!) and I recently wed in an intimate ceremony in Wanaka, New Zealand, and we chose Bistro Gentil for our celebration dinner with our family that evening. Sinead... read more

    avatar thumb kimwaldo
    October 10, 2019
  • star rating  We are Wanaka locals and have dined at BG many times over the past 6-8 years. Some time ago, I found that while the food was amazing, it was often... read more

    avatar thumb Ski_Wanaka_NZ
    October 3, 2018
  • star rating  This place was a gem. The food was superb, particularly the tartare and confit. Same room for dessert . The Maude wine selection was good. ... read more

    avatar thumb SteveK62
    April 22, 2019
  • star rating  Nooo? What else do you desire besides lake views, fab art and delish froggie cuisine. Its was memorable for us sitting alfresco and being water-only, sils vous plaise, we didn’t... read more

    avatar thumb Eli B
    January 7, 2020
  • star rating  Stumbled upon this gem on our last night and was very impressed with everything on offer. From the cosy setting to the genuine service! I did the Chef's Choice and... read more

    avatar thumb kellydZ8895PN
    January 13, 2020
  • star rating  The best food in Wanaka by far.
    Great location, great view and great menu.
    Clean and just yummy, i recommend it to anyone wishing to have a decent diner away... read more

    avatar thumb Navigator66874518586
    November 1, 2023
  • star rating  Lacklustre service but food food
    If I was the chef here I would be disappointed to see this comment, food was generally pretty good however let down by poor... read more

    avatar thumb Q5958IBchriss
    October 6, 2020

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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