Bistro Gentil

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Bienvenue au Bistro Gentil

Appetisers:

• Oyster, mignonette/8 ea
• Manuka smoked olives/8
• Rosemary ciabatta and butter/9
• Chicken liver parfait cigar, quince paste, ash/8 ea
• Mushroom croquette, aioli/6 ea
• Salt cod croquette, preserved lemon mayonnaise/7 ea
• Beef croquette, onion caramel, spicy mayonnaise/7 ea
• Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

• French onion soup, gruyere crouton/16 small/23 large
• Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
• Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker/27
• Baked goat cheese, beetroot relish, roasted butternut, walnut crumb, crispy kale, butternut purée/25

Principals:

• Deboned duck leg, creamy leeks, mushroom & duck breast, peach chutney, cider jus/53
• Market fish, vongole, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives/50
• Royalburn lamb rump, creamy polenta, yams, garlic emulsion, harissa dressing, comté cheese, hazelnuts/54
• Salt-baked swede, smoked labneh, pumpkin seeds, black garlic gel, vietnamese oil, puffed rice/44
• 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
• Pork tenderloin rolled in bacon, jerusalem artichoke, cavolo nero, mustard seeds, cider jus, shallots/53

Accompagnements:

• Bistro’s signature truffle fries/15
• Perlas potatoes, tarragon butter, crème fraiche, parsley, leek ash/17
• Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
• Steamed broccoli, blue cheese sauce, pumpkin seeds/16

June Trust The Chef:

• 3 Course $69
• 4 Course $79
• 5 Course $95

Our Trust the Chef menu for June is designed as a true seasonal dining experience, inviting you to step back and let our kitchen lead the way. Available in either 4 or 5 courses, each menu is thoughtfully curated by the chef to highlight the best produce of the moment. While it may occasionally draw inspiration from our à la carte offerings, the dishes are composed to create a more complete and expressive journey.

Desserts:

• Mini Bistro dessert /8
• Vanilla crème brûlée, peanut crumb, berry sorbet/20
• Plum cheesecake, caramelised banana, banana crumb, plum coulis/20
• Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
• Pear and blueberry compote, oat crumble, frozen yoghurt, dulce de leche /19
• Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
• Selection of house-made ice cream and sorbet/17
• Affogato, vanilla ice cream, espresso, liqueur of choice /24

Bon appétit !