Bistro Gentil

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Bienvenue au Bistro Gentil

Appetisers:

• Oyster, mignonette/8 ea
• Manuka smoked olives/8
• Rosemary ciabatta and butter/9
• Mushroom croquette, aioli/6 ea
• Beef croquette, onion caramel, hot mayonnaise/7 ea
• Salt cod croquette, preserved lemon mayonnaise/7 ea
• Duck croquette, damson relish, parsnip purée/7 ea
• Chicken liver parfait cigar, quince paste, ash/8 ea
• French onion soup, gruyere crouton/16 small/23 large
• Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

• Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
• Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
• Grilled courgette, burrata, nashi pear, smoked oyster mushrooms, preserved lemon vinaigrette, parmesan/25

Principals:

• 250g peppered ribeye, sweet corn purée, dijon dressing, pickled onion, crispy shallots, spring onion/56
• Market fish, prawn, creamy spinach, crying tiger dressing, crispy wild rice, almonds/49
• Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
• Royalburn lamb tenderloin, romesco, garlic harissa dressing, aubergine purée, cashews, broccolini/53
• Roasted baby carrots, lemon labneh, carrot purée, mustard seeds vinaigrette, dukkah, parsley/44
• 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65

Accompagnements:

• Bistro’s signature truffle fries/15
• Perlas potatoes, tarragon butter, leek ash/16
• Bistro garden salad, medlar dressing/15
• Steamed broccoli, blue cheese sauce, pumpkin seeds/16
• Roasted brussels sprouts, medlar dressing, cashews, preserved lemon mayonnaise/16

Desserts:

• Mini Bistro dessert /8
• Vanilla crème brûlée, peanut crumb, berry sorbet/20
• Plum cheesecake, banana chips & caramelised, biscoff crumb/20
• Tiramisu parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
• Caramelised sponge pudding, mixed berry compote, crème anglaise/19
• Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
• Selection of house-made ice cream and sorbet/17
• Affogato, vanilla ice cream, espresso, liqueur of choice /24

Bon appétit !