Bistro Gentil

  My husband (woo!) and I recently wed in an intimate ceremony in Wanaka, New Zealand, and we chose Bistro Gentil for our celebration dinner with our family that evening. Sinead... read more from Bistro Gentil was my main point of contact from my first email, and she was so helpful and accommodating with all of our requests. On the night, I was thrilled when I found that she was also our host for the evening. We opted for the 5 course tasting menu with matched wines, and Sinead was very happy to accommodate deviations to the menu for those with dietary restrictions or non-drinkers. Every single dish was world class, and the wines were some of the best I've ever tasted. The atmosphere of the restaurant was warm and welcoming and we loved having our own little private area with stunning views for the night. We are so happy that we chose Bistro Gentil to top off the best day of our lives!

  Dined here as a husband, wife and fussy teen. This place didn’t disappoint. Staff are excellent. I just kept asking myself why we can’t have more restaurants with great staff... read more like this in Australia. I don’t think the staff realise how good they are. They...More

  One of Wanaka's top rated restaurants with fine dining, Bistro Gentil didnt disappoint. Nestled on a road above the town - we walked two miles there - it was packed... read more full. For starters we had tomato and chilli soup and a seared salmon starter and...More

  I'm still digesting the delicious 3 course meal as I write this. The food was next level. If you're wanting the best of what Wanaka has to offer then this... read more is it. I'm a local of 5 years and I've tried every all the restaurants...More

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  Before we went here we had only reviews to go on. The website suggests going up in the afternoon, enjoying the stunning views of the lake over a wine-tasting and... read more staying for dinner. So we did.
The views are lovely and the sun shining in on us was warming as we were welcomed by a wonderful host for our wine tasting. In the end, over a little over an hour, we enjoyed three tasting trays between the two of us before moving on to dinner. Our wine host was knowledgeable, helpful but never in our faces or the slightest bit pushy. It was all about enjoying the day.
Our dinner also proved to be stunning with great but again not in-your-face service. We enjoyed beautifully presented and delicious amuse bouches, tartare for entree, the duck for main, a delightful palate cleanser and creme brulee that I have to rate as the best I have ever tried. All the food was amazing. And the wines included a wide range of Maude wines but also a wide range of wines from other vineyards.
Rather than just a night out, this turned into the pinnacle of our 4 days of dining and wining around Wanaka.

  We had excellent food our entire wonderful Backroads trip but Bistro Gentil was my favorite.
Beautiful setting, comfortable seating, elegant casual decor. Servers were excellent, even serving our group of... read more twenty.
Great vegetarian options - I am pescatarian. Loved all three courses, had a goat curd and leak appetizer, moki fish entree - fish cooked perfectly, and creme brulee with sorbet for dessert. My husband had a cauliflower based entree that he loved.
Wine was good - like everywhere in NZ.

  A winery for tastings in the future and French bistro by night. The best meal in NZ to date. Confit duck leg with tart plums and sweetcorn puree and the... read more best creme brulee ever. Loved being able to sample various local wines by choice of...More

  We had an enjoyable birthday dinner at the cozy and romantic Bistro Gentil. The Chef and his team put much love into their dishes. They are beautifully plated. The menu... read more options cover a good spectrum. The self serve wine wall is a cool option. You...More

  Bistro Gentil is, far and away, the best restaurant in Wanaka. My husband and I have enjoyed a meal here every time we come to Wanaka, but we also had... read more our rehearsal dinner here the night before our wedding and everything about it was wonderful....More