Bistro Gentil

  We came here because of the good review but was very disappointed by the terrible service. The waitress with curly ponytail serving us this evening probably shouldn’t be working in... read more the service industry. She was rushing us to order the food when we first sat down. Every table received a jar of water but because we did not order alcohol she did not bring the water jar to our table even after we requested it. She rarely came to check on our table and when we tried to get her attention by waiving at her a few times she just ignored. At the end I brought her the attention to refill us water on my way to the washroom. She came 10 minutes later and still did not bring us any water until after we ordered the dessert.

Their onion soup was good. Their fish and venison, and desserts have appealing display but tastes average.

  Lacklustre service but food food
If I was the chef here I would be disappointed to see this comment, food was generally pretty good however let down by poor... read more service and non attentive service staff.

I was hosting a table of 8 people on a quiet Tuesday evening, the wait staff were more interested in chatting to themselves than wanting to assure our needs were met. I had to get up and interrupt their conversation to get table service. Not good enough when paying their prices.

  Eye watering prices mediocre food. Not fresh not tasty.Very pretentious.They call it french cuisine but I doubt any frenchman would want to make that comparison.

  We are Wanaka locals and have dined at BG many times over the past 6-8 years. Some time ago, I found that while the food was amazing, it was often... read more a little too fancy in the fact that the dish comprised of too many flavor's...More

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  We had dinner here for 4 to celebrate our sons engagement to his lovely fiance and their last night In New Zealand before flying home to the UK. The meal... read more was totally delicious, including great vegan options and the wine was both excellent and good value Two of us went for the trust the chef option, which was superb – a ceviche of local fish with tasting sauces. Followed by seared venison and sauted garden vegetables, with amazing puffs of deep fried Dauphinois potatoes. Really good and friendly service, a beautiful view of the lake and an amazing sunset made a perfect meal. Great hats too!

  Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more large, and the atmosphere was warm and cosy, not to mention the vegetarian main was to die for. It’s incredibly difficult to make nice vegetarian/vegan food let alone amazing vegetarian/vegan food! its almost a shame there weren’t more vegetarian options on the menu to explore but they seemed very accommodating to special dietary requirements checking in with me numerous times before preparing the dishes and serving. You could tell that they really paid attention to great flavour combinations when crafting the menu, not just for the sake of coming across experimental.
I tend to struggle with regular dining experiences because of stomach issues but the food was easy for me to stomach without sacrificing unique flavour. Bonus - there is a mock tail of the moment (different every time) and you get a surprise amuse bouche between each course.
Overall I was thoroughly impressed and can’t wait to visit again!

  Wow! Top class food that is probably one of the best in NZ, friendly and attentive service and to top it off outstanding views. Can not recommend this any higher!... read more Thank you Bistro Gentil for a great evening and appreciate you fitting us in last minute too!

  This was an awesome dining experience.
I ate off the menu and wife tried the “Trust the chef” option and was most impressed.

  We went to this place on a friends recommendation and it absolutely blew us away ! The atmosphere is classy but casual and feels really welcoming as you step in... read more the door . The staff were efficient and friendly , and the food - WOW !
French onion soup would be on my last supper list and this one was sublime , melt in your mouth beef was next - cooked to perfection and accompanied by just enough mouth watering accompaniments , my only complaint is that I couldn’t fit dessert in -gutted !
This place is an absolute little diamond .