Bistro Gentil

  Situated near the Golf Club,a bit out of town,this establishment is a wine tasting room by day & a beaut restaurant by night specialising in local produce...We particularly enjoyed the... read more steak dish,& the venison was really good..The onion soup was a bit sweet...but still very...More

  We had an enjoyable birthday dinner at the cozy and romantic Bistro Gentil. The Chef and his team put much love into their dishes. They are beautifully plated. The menu... read more options cover a good spectrum. The self serve wine wall is a cool option. You...More

  Delicious modern French cuisine served in a cute restaurant overlooking the hills in Wanaka. Service took a little too long though, but overall was a good experience.

  A final night dinner for our first trip down preparing for a big race later this year. The whole experience from arrival to completion was flawless, the atmosphere is very... read more relaxed and the staff do a great job at keeping it that way. Great decor and layout, the gentleman who advised it’s warm under the heaters outside was spot on. Food was sublime and we enjoyed the 3 course offer plus a few wines. Will definitely return.
On a side note I beloved you were understaffed last night but your staff made it seem easy running on the 2 front of house staff.
Will return next time for sure

  This is hands down the best meal i had during my entire 14 days trip in the South Island. Definitely amongst the top 10 meals , I had for ... read more past 18 months, which is saying a lot, since i have visited some top tier cities/countries...More

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  I’ve visited this restaurant once before and it was absolutely amazing so I had to return! Although the menu had changed slightly to my first visit, it didn’t let... read more us down. We decided to go with the “Chefs choice” and that did disappoint. The staff...More

  Bistro Gentil is, far and away, the best restaurant in Wanaka. My husband and I have enjoyed a meal here every time we come to Wanaka, but we also had... read more our rehearsal dinner here the night before our wedding and everything about it was wonderful....More

  This place was a gem. The food was superb, particularly the tartare and confit. Same room for dessert . The Maude wine selection was good. ... read more About 100% markup on their own cellar door which is a bit rich but nice reserve Pinot.

  After reading the reviews of Bistro Gentil we decided to go there for our special anniversary dinner. So disappointing! Overall the meals were poor to good.The Royalburn lamb dish that... read more I chose was overpowered by the merguez sausage in taste and quantity. There was very little lamb on the plate in the 2 lamb dishes that our group had! So I would rate this dish as being overpriced. However the venue, service and wine list was excellent.