A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Duck croquette, damson relish, parsnip purée/7 ea
  • Croque-madame croquette, fried egg mayonnaise, cured egg yolk/8 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • French onion soup, gruyere crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
  • Baked goat cheese, beetroot relish, roasted butternut, walnut crumb, crispy kale, butternut purée/25

Principals:

  • Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
  • Market fish, vongole, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives/50
  • Royalburn lamb rump, sundried tomatoes, aubergine purée, fried potatoes, walnuts, pickled onions/53
  • Salt-baked swede, smoked labneh, pumpkin seeds, black garlic gel, vietnamese oil, puffed rice/44
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • 200g Pork tenderloin rolled in bacon, green beans, pickled mustard seeds, celeriac purée, dukkah spices, jus/55

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, crème fraiche, parsley, leek ash/17
  • Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
  • Steamed broccoli, blue cheese sauce, pumpkin seeds/16

Trust The Chef:

  • 3 Course $69
  • 4 Course $79
  • 5 Course $95

Our Trust the Chef menu for May is designed as a true seasonal dining experience, inviting you to step back and let our kitchen lead the way. Available in either 4 or 5 courses, each menu is thoughtfully curated by the chef to highlight the best produce of the moment. While it may occasionally draw inspiration from our à la carte offerings, the dishes are composed to create a more complete and expressive journey.

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Plum cheesecake, banana chips & caramelised, banana crumb/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Pear and blueberry compote, oat crumble, frozen yoghurt, dulce de leche /19
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  Before we went here we had only reviews to go on. The website suggests going up in the afternoon, enjoying the stunning views of the lake over a wine-tasting and... read more

    avatar thumb drstu61
    September 28, 2020
  • star rating  In a tourist town its not always a good sign when you see a bus at your dining destination. Some things feel best kept off the package-tour radar. ... read more

    avatar thumb Jo R
    May 3, 2019
  • star rating  We had dinner here for 4 to celebrate our sons engagement to his lovely fiance and their last night In New Zealand before flying home to the UK. The meal... read more

    avatar thumb Fredthefiddle
    February 15, 2020
  • star rating  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more

    avatar thumb B1005OIphiliph
    June 30, 2021
  • star rating  This is hands down the best meal i had during my entire 14 days trip in the South Island. Definitely amongst the top 10 meals , I had for ... read more

    avatar thumb RickHunterW
    May 15, 2019
  • star rating  We ate twice. The beef tartare and monkfish were outstanding. Desserts looked amazing and we had the pavlova which is highly recommended. Lovely staff a bonus

    avatar thumb ScottM130
    January 8, 2024
  • star rating  Best steak I’ve had in NZ so far. From the Trust your Chef special - juicy, tender ribeye. cooked to perfection accompanied by foie gras butter, potato croquettes, broccolini. The... read more

    avatar thumb Jietong
    October 13, 2020
  • star rating  One of our best meals during our 3-week holiday in New Zealand! Beautiful setting just outside Wanaka, friendly service, warm casual atmosphere and outstanding food! Creative, very well prepared and... read more

    avatar thumb LarchFoodie
    January 12, 2019
  • star rating  It is sometimes said that there is no such thing as Perfection!

    Well there is and it’s the food at Bistrol Gentil!

    A fabulous experience!... read more

    avatar thumb Go42407
    March 27, 2021
  • star rating  Been traveling throughout New Zealand for about 3 weeks now. Wanaka is a great town to rest on the way to/from the west coast. After reviewing other TripAdvisor restaurant ratings,... read more

    avatar thumb mywaypete
    February 28, 2020

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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