Bistro Gentil

  Sensational setting and note worthy food. We opted to do the chefs choice 3 course with wine pairings. It was wonderful! The rabbit gnocchi was very flavorful and excellent texture.... read more All the food we saw come out of the kitchen looked mouth watering. The view over the lake is not to be missed. Service was attentive and very informed. They handled my allergy’s and food preferences very professionally. This is a must place to book into while visiting wanaka.

  Really great place. We loved the location very much. Friday night and lots of locals there. Very friendly staff. Food tastet exquisit. Wonderful wines. It is a small place so... read more you do have to make a reservation. And it is a bit out of town.

  Delicious food, stunning view! Reasonably priced given the quality of food. Would definitely visit again.

  We were grateful to get in on a Saturday night after another group cancelled - but after overnight rain their carpark was flooded so we had to park in a... read more muddy road side area - maybe an omen of what was to come.
However that cancellation did not do us any favours.
Three of us had "Trust the chef" suggestions- well I dont think I would trust him with my grandma - entrees were a pastry case ( read pappadum) filled with tasteless array of shredded meats and a few blobs of cornichon puree ( gherkin puree) to pretty up the plate . Somewhat disappointed we were then looking forward to our suprise main meal - what we got was fatty, slimy glutinous pork slices with green beans and roast potatoes- the pork was inedible for one of us - and the plate was returned uneaten. The saving grace was the crunchy roast potatoes....Our other dining partner had ordered off the a la carte menu - a good move - French onion soup which proved to be delicious followed by a rib eye steak and dauphin potatoes. Wish we had not Trusted the Chef - very very disappointed overall and over priced pretentious French cuisine.

  The food was spectacular. We both had the duck with the maple syrup yams and it was all exceptional- easily 10/10. It was one of the best mains we have... read more ever had. The creme brûlée was also amazing. Would definitely recommend here for dinner.

  Nooo? What else do you desire besides lake views, fab art and delish froggie cuisine. Its was memorable for us sitting alfresco and being water-only, sils vous plaise, we didn’t... read more have to contend with the silly gimmicky digital self-pour system. Its certainly the apex in dining in Wanaka

  Authentic French with some touch of brilliant flavours! We had a range of selection from menu. Each and every one was exceptional. Taste is believing.

  Bistro Gentil was absolutely amazing! Price is fantastic, servings are very generous and the staff go far beyond to make your evening so special. I cannot fault one thing about... read more this restaurant. They made our evening perfect, from answering all and any of our questions about the menu, to generously providing us with a glass of bubbles to celebrate my partners birthday. The food was incredible. With every bite, the texture and taste of these meals was even better than I was expecting.

Perfect. Sensational. Incredible. We will be back, time and time again

  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.

  Dined here as a husband, wife and fussy teen. This place didn’t disappoint. Staff are excellent. I just kept asking myself why we can’t have more restaurants with great staff... read more like this in Australia. I don’t think the staff realise how good they are. They...More