Bistro Gentil

  We happened upon Bistro Gentil by accident. During the day it’s the tasting Room for Maudes Winery. Each night it transforms into a casual but totally decadent restaurant, serving some... read more of the best food we’ve had anywhere in the world. Chef Mario is from South...More

  Warm welcome on a cold and rainy night. The food was excellent, the staff friendly and helpful and the wine selection great. Well worth the drive.

  10 of us dined for my son's birthday. Absolutely loved the meal I had and everyone else enjoyed theirs as well. Superb food,excellent service. Definitely recommend. We will be back.

  Been traveling throughout New Zealand for about 3 weeks now. Wanaka is a great town to rest on the way to/from the west coast. After reviewing other TripAdvisor restaurant ratings,... read more we called to make a reservation. On this particular night, the menu was called “chefs choice” rather than their published a la carte choices. My wife’s a vegetarian, but they assured us she would be provided with vegetarian options. We both thought that this was one of the most outstanding dinners we have had in New Zealand. The sauces and flavor pairings for each of our entree and main courses was exceptional. They also have excellent wines, and it’s all served in a beautiful small restaurant setting overlooking the lake. We rate this a solid 5 stars.

  Every thing is not perfect but AWESOME!!!!! Thanks chefs for delicious meals and quality of products & thanks waitress for the perfect service !
Keep this way we'll be... read more back soon

  We enjoyed a very special meal in a spot with great views. The staff were very friendly & looked after us very well.

  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.

  We are Wanaka locals and have dined at BG many times over the past 6-8 years. Some time ago, I found that while the food was amazing, it was often... read more a little too fancy in the fact that the dish comprised of too many flavor's...More

  Tasty food, presented well. I felt the sauce on the aged steak masked the flavour of the steak a bit, but apart from that it was good. The proportions of... read more the salmon in the start was laughably small. I suppose you could argue its fine dining...but it didn't look like it took a lot of effort to justify the price of the starter compared to other places I've been... Which served better tasting salmon dish. Overall worth the visit, great views, but don't necessarily expect to be blown away by the cuisine

  We had high expectations and it delivered. First off the wine experience is top notch. The ability to taste all types wines before you get a bottle is... read more fantastic. The sommelier worked with us in getting the right wine for our taste. The best part...More