Bistro Gentil

  We had excellent food our entire wonderful Backroads trip but Bistro Gentil was my favorite.
Beautiful setting, comfortable seating, elegant casual decor. Servers were excellent, even serving our group of... read more twenty.
Great vegetarian options - I am pescatarian. Loved all three courses, had a goat curd and leak appetizer, moki fish entree - fish cooked perfectly, and creme brulee with sorbet for dessert. My husband had a cauliflower based entree that he loved.
Wine was good - like everywhere in NZ.

  We had this restaurant recommended by one of our hosts on the rail trail plus it starred on Trip Advisor
Great service great food kiwi/ French and tight but well... read more thought out wine list reflecting the restaurant is Maude Wines tasting room during the day
The crème brûlée was the very best I have had in a long time
Will be back

  We came here because of the good review but was very disappointed by the terrible service. The waitress with curly ponytail serving us this evening probably shouldn’t be working in... read more the service industry. She was rushing us to order the food when we first sat down. Every table received a jar of water but because we did not order alcohol she did not bring the water jar to our table even after we requested it. She rarely came to check on our table and when we tried to get her attention by waiving at her a few times she just ignored. At the end I brought her the attention to refill us water on my way to the washroom. She came 10 minutes later and still did not bring us any water until after we ordered the dessert.

Their onion soup was good. Their fish and venison, and desserts have appealing display but tastes average.

  While on holiday in NZ we visited Wanaka and celebrated my wife's birthday in this restaurant. Excellent food, good service and a nice and special way to choose your wines... read more (I won't tell you more, should be a surprise).

  We happened upon Bistro Gentil by accident. During the day it’s the tasting Room for Maudes Winery. Each night it transforms into a casual but totally decadent restaurant, serving some... read more of the best food we’ve had anywhere in the world. Chef Mario is from South...More

  TA and our lodge host recommended this restaurant and booked for us. It was full and we can see why. Whilst it is not cheap ($100 a head... read more (4 of us) - 3ish courses (2 shared desserts), 2 drinks and one bottle of wine, plus...More

  We dined here this week and not only had wonderful food but the service was exceptional as well, in fact the best on Wanaka. We choose the chefs choice menu... read more and it was lovely. Wine recommendation was superb. Would highly recommend you try this place.

  We were grateful to get in on a Saturday night after another group cancelled - but after overnight rain their carpark was flooded so we had to park in a... read more muddy road side area - maybe an omen of what was to come.
However that cancellation did not do us any favours.
Three of us had "Trust the chef" suggestions- well I dont think I would trust him with my grandma - entrees were a pastry case ( read pappadum) filled with tasteless array of shredded meats and a few blobs of cornichon puree ( gherkin puree) to pretty up the plate . Somewhat disappointed we were then looking forward to our suprise main meal - what we got was fatty, slimy glutinous pork slices with green beans and roast potatoes- the pork was inedible for one of us - and the plate was returned uneaten. The saving grace was the crunchy roast potatoes....Our other dining partner had ordered off the a la carte menu - a good move - French onion soup which proved to be delicious followed by a rib eye steak and dauphin potatoes. Wish we had not Trusted the Chef - very very disappointed overall and over priced pretentious French cuisine.

  We were very excited to be going to this restaurant as we had heard lots of good things about it. We were part of a group of six celebrating our... read more friends very special wedding anniversary.
The most disappointing dish was the lamb which two of the party had. This dish was totally overpowered by the sausage!. The other members of our party were also very underwhelmed by their meals although we would have to say we couldn’t fault the service.
Sadly we will not be recommending this very overpriced restaurant to our many friends who regularly visit Wanaka.

  My family and I came here for dinner a couple days ago and were amazed by the delicious food, incredibly kind and generous staff, and pleasant atmosphere. We were seated... read more inside, which was lovely, but the outside looked very nice as well. As for the food, every dish that I tasted was incredible. The duck confit was probably one of the best I’ve ever had and was so tender that it practically melted in my mouth. The french onion soup was warm and tasty and was the perfect dish to have on a chilly and windy night. Our waitress was amazingly friendly and charming and was able to accommodate any requests that we had. I hope I get the chance to come here again, as there was nothing about this meal I could ever complain about.