We came here because of the good review but was very disappointed by the terrible service. The waitress with curly ponytail serving us this evening probably shouldn’t be working in... read more the service industry. She was rushing us to order the food when we first sat down. Every table received a jar of water but because we did not order alcohol she did not bring the water jar to our table even after we requested it. She rarely came to check on our table and when we tried to get her attention by waiving at her a few times she just ignored. At the end I brought her the attention to refill us water on my way to the washroom. She came 10 minutes later and still did not bring us any water until after we ordered the dessert.

Their onion soup was good. Their fish and venison, and desserts have appealing display but tastes average.

  This restaurant has it all. Amazing location with views onto the lake, charming building and interior, a French inspired cuisine to die for and very kind and subtle staff. Just... read more perfect.

  Both indoor and covered patio areas offer casual elegance in atmosphere. Go around sunset and you will hopefully get beautiful glowing skies from the patio. The food is superb. And... read more even more, the service is very good, a rarity in New Zealand.

  One of Wanaka's top rated restaurants with fine dining, Bistro Gentil didnt disappoint. Nestled on a road above the town - we walked two miles there - it was packed... read more full. For starters we had tomato and chilli soup and a seared salmon starter and...More

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  I’ve visited this restaurant once before and it was absolutely amazing so I had to return! Although the menu had changed slightly to my first visit, it didn’t let... read more us down. We decided to go with the “Chefs choice” and that did disappoint. The staff...More

  We are lovers of French food so picked this place while in Wanaka. Maybe we got it wrong but we found it more Modern and less French. I opted for... read more the king prawn starter but it seemed like more squid than prawn. The sauce, for my taste, didnt resonate with me. It’s probably me coming in with the wrong expectations because the restaurant has so many good reviews that I feel a bit unfair giving them only “okay”. The venue is nice, and the service was good. Wine options were also good.

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  Bistro Gentil created the BEST of problems- we wanted to eat more than we knew we could! After some haggling for favorites we had three entrees and two mains with... read more a local glass of 'liquid' dessert to finish. A busy Saturday night was expertly managed...More

  Great location . Good wine. Service standard but food worst in our experience in New Zealand - esp. For among the high end restaurants. Everything was overpowered with mayo type... read more sauces and too salty. Minute crab appetizer tasted more of fried batter stick than crab. French onion soup good. Main meal of lamb - so much mayo sauce that couldn’t taste lamb the way we should. Side dish of veggies again doused in mayo sauce - lost taste here again. Really disappointed . Compared to other many locations in New Zealand , very disappointing and cannot recommend . Liked other local lunch places better in beautiful Wanaka! Recommend to pull back on the very overwhelming sauces!