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  Outstanding food and out on terrace was exceptional. They even had hats until the sun dropped enough. Great local wines to enjoy as well as many others.A lovely garden and... read more outlook.

  Tasty food, presented well. I felt the sauce on the aged steak masked the flavour of the steak a bit, but apart from that it was good. The proportions of... read more the salmon in the start was laughably small. I suppose you could argue its fine dining...but it didn't look like it took a lot of effort to justify the price of the starter compared to other places I've been... Which served better tasting salmon dish. Overall worth the visit, great views, but don't necessarily expect to be blown away by the cuisine

  TA and our lodge host recommended this restaurant and booked for us. It was full and we can see why. Whilst it is not cheap ($100 a head... read more (4 of us) - 3ish courses (2 shared desserts), 2 drinks and one bottle of wine, plus...More

  Absolutely amazing food - it's art designed to wow your eyes and taste buds.
Definitely recommend for a date night, but also as a special occasion place to treat yourself... read more and your loved ones, or amaze a potential client or business-partner.

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  This restaurant has it all. Amazing location with views onto the lake, charming building and interior, a French inspired cuisine to die for and very kind and subtle staff. Just... read more perfect.

  The best view anywhere in the world! We soaked up the view and clean air whilst we waited for our table. The food was yummy and presented beautifully. It is... read more a popular place and needs to be booked, we can see why. It is more upmarket and a little bit out of town so if you’re walking you may need to stick to something closer. An enjoyable dinner.

  We went to this place on a friends recommendation and it absolutely blew us away ! The atmosphere is classy but casual and feels really welcoming as you step in... read more the door . The staff were efficient and friendly , and the food - WOW !
French onion soup would be on my last supper list and this one was sublime , melt in your mouth beef was next - cooked to perfection and accompanied by just enough mouth watering accompaniments , my only complaint is that I couldn’t fit dessert in -gutted !
This place is an absolute little diamond .

  We were massively impressed with this beautiful French Bistro! Staff and food were superb! Wish we had one in Sydney
Highly recommend

  My family and I came here for dinner a couple days ago and were amazed by the delicious food, incredibly kind and generous staff, and pleasant atmosphere. We were seated... read more inside, which was lovely, but the outside looked very nice as well. As for the food, every dish that I tasted was incredible. The duck confit was probably one of the best I’ve ever had and was so tender that it practically melted in my mouth. The french onion soup was warm and tasty and was the perfect dish to have on a chilly and windy night. Our waitress was amazingly friendly and charming and was able to accommodate any requests that we had. I hope I get the chance to come here again, as there was nothing about this meal I could ever complain about.