Menu

Get the Bistro Classics for $74
French Onion Soup, Beef Fillet & Crème Brulée

Choose 3 Courses from the A La Carte Menu for $69
Beef Fillet Supplement $7

ENTRÉES

• Soup du jour / 15
• French onion soup, gruyère crouton / 17
• 55 day aged fillet tartare, radish, free-range egg yolk, smoked miso mayo, crispy shallots, crouton / 19
• Ora King Salmon 3 ways, avocado, soy gel, grapefruit gel, pickled radish, fennel / 20
• Soft cows cheese, smoked halloumi, butternut, persimmon, rice cracker, pomegranate dressing / 18
• Wild shot venison carpaccio, poached pear, cranberry gel, sundried tomatoes, puffed wild rice / 20
• Angus beef belly croquette, torched gin washed cows cheese, pickled cucumber, crispy parsley, crab apple jelly / 20

MAINS

• Market fish, scallops, celeriac, horseradish, perla potatoes, saffron & leek velouté, broccolini , chorizo / 39
• 200g 55 day aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines / 46
• Confit swede, kumara, créme fraiche, kale, sesame, shiitake mushroom, peppadews, parmesan & thyme crumb / 38
• Te Mana lamb backstrap, Jerusalem artichoke, truffle, pecorino, hazelnuts, blueberry relish, spinach / 42
• Confit duck leg, potato gratin, bok choy, silverbeet, cherry & orange brandy jus / 39
• Free range pork belly, croquette, braised red cabbage, roast apples, bacon, kumara purée, walnuts / 39

SIDES

• French fries with truffle salt
• Sautéed baby peas, bacon, shallots, butter
• Broccoli, lemon & tarragon butter
• Winter carrots, cranberry, buckwheat, goats feta

– please add $8.50 for sides –

TRUST THE CHEF

• 2 courses / 55 p.p  -or-  3 courses / 65 p.p

DESSERTS

• Vanilla crème brulée, almond crumb, boysenberry ice cream  / 17
• Unbaked fig cheesecake, strawberry & fig textures, candied walnuts, cocoa crumbs, ice cream / 17
• Chocolate Brownie, miso caramel, citrus, hazelnuts, dehydrated milk foam, chocolate sorbet / 17
• Salted caramel set mousse, poached apples, earl grey gel, crumbs, ice cream / 17
• Selection of house made ice cream and sorbets / 15

UN FROMAGE
One 80g portion of cheese, served with accompaniments / 21

TRIO DE FROMAGES
Selection of three 40g portions of cheeses, served with accompaniments / 32

AFFOGATO
Vanilla ice cream, espresso coffee, liqueur / 18

5 COURSE TASTING MENU

with wine matching

Soup of the Day
Maude Methode Traditionelle Brut NV, Marlborough

Soft cows cheese, smoked halloumi, butternut, persimmon, rice craker, pomegranate dressing
Jules Taylor Sauv Blanc ’21, Marlborough

Market fish, scallops, celeriac, horseradish, perla potatoes, saffron & leek velouté, broccolini , chorizo
Kumeu River Estate Chardonnay ’20, Kumeu

Te Mana lamb backstrap, Jerusalem artichoke, truffle, pecorino, hazelnuts, blueberry relish, spinach
Maude Pinot Noir ‘19, Wanaka

Salted caramel set mousse, poached apples, earl grey gel, crumbs, ice cream
Framingham Noble Riesling ’19, Marlborough

5 Course menu / 100
Wine matching / 150

When the season allows, we enhance our dishes using fresh produce from the kitchen garden.