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  We ate twice. The beef tartare and monkfish were outstanding. Desserts looked amazing and we had the pavlova which is highly recommended. Lovely staff a bonus

  Lovely location with great views. Food delicious. Outside eating. Loved the "credit card" and wine dispenser

  This is a busy casual place for lunch or dinner. In the evening, the bar scene is buzzing with locals, who all know each other and the lively barmaids on... read more a cheerful first name basis. We enjoyed beer, pizza and a hummus dish and the...More

  This restaurant was recommended by our hotel. We sat outside on a covered patio with heaters. Fabulous views overlooking Lake Wanaka. The kitchen is open as you walk in,... read more and is a hive of activity. There is a wine machine for the local wines, which...More

  Saturday night was a wonderful experience, lovely surroundings, greeted with a friendly smile on arrival, seated and offered a drink, completely unhurried to decide what you would like, mouth watering... read more flavoured food, when your food is placed in front of you, a full eplaination of what your plate contains is given by the wait staff.
Wait staff all gentle lovely people and very attentive.
You must make reservations before going.
Totally recommend this restaurant. Will certainly go back.

  This place is amazing. We sat out on the terrace and the view of the mountains and lake is lovely.
The food is to die for. We had the... read more Bistro Classic which we loved . French Onion Soup is fantastic, beef cooked to perfection (medium rare) and creme brulee had a lovely crunch and perfect custard inside

Service is attentive without being obtrusive. We highly recommend.

  We happened upon Bistro Gentil by accident. During the day it’s the tasting Room for Maudes Winery. Each night it transforms into a casual but totally decadent restaurant, serving some... read more of the best food we’ve had anywhere in the world. Chef Mario is from South...More

  I live in Wanaka and try and get around the restaurants. Been here before and it never fails. Really good value. Highly skilled chefs knowledgable and charming wait staff. Great... read more wine list what’s not to like. They receive good reviews all the time which is...More

  Another great recommendation from our Airbnb Host, thank you!! Bookings essential as it is very popular!
What a lovely surprise to walk into this restaurant. So warm and cosy on... read more a horrid Summer Night that was as cold as any winters evening. The waitress had the common sense to keep the door closed that lead to the covered outdoor area to keep us in the restaurant cosy - thank you not many consider to do this! The chairs I loved - they had a sheepskin cover over them and added to the comfort. We had Pinot Wine from the Maude Winery to drink a perfect compliment to our meal. Soup was had for a starter - good old fashioned French Onion with a lovely cheesy top, Wagyu Steak was just melt in your mouth cooked and the lamb backstrap was worth the visit for sure. Unfortunately too full to enjoy desert but will be back next time to try this! Thank you all for such a memorable night!

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.