Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Mushroom croquette, aioli/6 ea
- Pork & tarragon croquette, onion caramel, hot mayonnaise/7 ea
- Salt cod croquette, preserved lemon mayonnaise/7 ea
- Duck croquette, damson relish, parsnip purée/7 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- French onion soup, gruyere crouton/16 small/23 large
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37
Entrées:
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
- Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
- Heirloom tomato, burrata, pumpkin seed pesto, tomato essence, green oil, capers, rye crackers/25
Principals:
- 250g peppered ribeye, sweet corn purée, dijon dressing, pickled onion, crispy shallots, spring onion/56
- Market fish, prawn, creamy spinach, crying tiger dressing, crispy wild rice, almonds/49
- Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/51
- Lumina lamb backstrap, romesco, garlic harissa dressing, aubergine purée, cashews, broccolini/52
- Roasted baby carrots, lemon labneh, carrot purée, mustard seeds vinaigrette, dukkah, parsley/44
- 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
Accompagnements:
- Bistro’s signature truffle fries/15
- Perlas potatoes, tarragon butter, leek ash/16
- Asparagus, fried egg mayonnaise, chorizo crumb/17
- Steamed brocoli, blue cheese sauce, pumpkin seeds/16
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Strawberry cheesecake, poached rhubarb and syrup, biscoff crumb/20
- Tiramisu parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
- Caramelised sponge pudding, mixed berry compote, crème anglaise/19
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !
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Best steak I’ve had in NZ so far. From the Trust your Chef special - juicy, tender ribeye. cooked to perfection accompanied by foie gras butter, potato croquettes, broccolini. The... read more 
Jietong
October 13, 2020
