Menu

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  We had this restaurant recommended by one of our hosts on the rail trail plus it starred on Trip Advisor
Great service great food kiwi/ French and tight but well... read more thought out wine list reflecting the restaurant is Maude Wines tasting room during the day
The crème brûlée was the very best I have had in a long time
Will be back

  Bistro Gentil shares the restaurant space with Maude Wines. The restaurant is intimate and cosy, not too spacious but they utilise the outdoor area with overhead heating, making it an... read more extra outdoor but enclosed room.

Staff were friendly, especially Richard, very knowledgeable and explained each dishes with extra detail. We had the beautiful bottle of Maude Pinot Gris, lovely wine to complement our meal. My husband had the lovely pork belly and I had the tiger prawns with calamari on a small bed of beautiful broth/sauce and a small bun to soak up the sauce. For main, we had the lovely lamb with sausage. Accompanied by French fries and peas and bacon. We finished with ice cream to cleanse our palette.

If you love a nice meal, you definitely need to visit Bistro Gentil.

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  Highly recommend reservation to avoid disappointment - parking at the rear or on the front or better still get a taxi - this is not really a place for young... read more children/younger teens (no kids menu) it’s more for adults wanting fine dining experience - Bistro Gentile is in a fabulous location and even better if it’s a nice day/evening and you can reserve a table with lake view - dine in or on the covered outside area - lovely decor inside - can get chilly on the outside covered area but there are heaters overhead or take a shawl if it’s going to be a chilly evening/day - staff are super friendly - GF diners be wowed as nearly everything on the menu can be made GF (it does not say what’s GF or DF etc on the menu which would be nice and makes it more easy but staff are super helpful) the food is amazing cooked to perfection whatever your choice is - the food presentation is fabulous - a lovely selection of wine, cocktails and soft drinks - we were a party of 4 - our choice ratings best: tartare or soft goats cheese or salmon all totally amazing - mains: beef fillet or hanger steak or market fish accompanied with french fries with yummy truffle salt, spring carrots again totally amazing - we couldn’t leave without me having my all time favourite: creme brûlée which was and always is exceptional - if you’ve got time to treat yourself or a special occasion then this is the restaurant to dine at in Wanaka, it’s exceptionally the best. Okay you may pay more but it’s totally worth it. Well done to Bistro Gentile for being such a fabulous restaurant.

  We ate here during our three night stay in Wanaka and it was absolutely delicious. Both dishes were perfectly cooked and delightfully flavoured. Service was relaxed and friendly, a good... read more selection of wine on an enomatic machine so you can try a number. Highly recommend...More

  Had a delicious meal. Super impressed with the service, food and ambience. We both had fish of the day which was delicious. Very generous servings and the service was top... read more notch. Will be back!

  Totally blown away by the experience. Great food, wine and service. As locals, we tended to stick to ‘tried & tester’ but was game to try something for our Silver... read more Wedding Anniversary. It did not disappoint and will definitely book in for special occasions. My husband enjoyed trying a couple of wines with the meal. All the dishes were very well presented, were tasty and interesting. Thanks for a special evening

  Best steak I’ve had in NZ so far. From the Trust your Chef special - juicy, tender ribeye. cooked to perfection accompanied by foie gras butter, potato croquettes, broccolini. The... read more french onion soup starter and dessert was lovely too. Good pricing for the 3 courses at $65 - given quality and ambience

  Authentic French with some touch of brilliant flavours! We had a range of selection from menu. Each and every one was exceptional. Taste is believing.