Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Mushroom croquette, aioli/6 ea
- Beef croquette, onion caramel, hot mayonnaise/7 ea
- Salt cod croquette, preserved lemon mayonnaise/7 ea
- Duck croquette, damson relish, parsnip purée/7 ea
- Croque-madame croquette, fried egg mayonnaise, cured egg yolk/8 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37
Entrées:
- French onion soup, gruyere crouton/16 small/23 large
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
- Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
- Grilled courgette, burrata, nashi pear, smoked oyster mushrooms, preserved lemon vinaigrette, parmesan/25
Principals:
- Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
- Market fish, baby squid, fried brussels sprouts, tarragon, preserved lemon dressing, celeriac purée, cashews/49
- Royalburn lamb rump, sundried tomatoes, aubergine purée, fried potatoes, walnuts, pickled onions/53
- Salt-baked swede, smoked labneh, pumpkin seeds, black garlic gel, vietnamese oil, puffed rice/44
- 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
- 200g Pork tenderloin rolled in bacon, green beans, pickled mustard seeds, celeriac purée, dukkah spices, jus/55
Accompagnements:
- Bistro’s signature truffle fries/15
- Perlas potatoes, tarragon butter, leek ash/16
- Bistro garden salad, medlar dressing/15
- Steamed broccoli, blue cheese sauce, pumpkin seeds/16
Trust The Chef:
- 4 Course $79
- 5 Course $95
Our Trust the Chef menu for May is designed as a true seasonal dining experience, inviting you to step back and let our kitchen lead the way. Available in either 4 or 5 courses, each menu is thoughtfully curated by the chef to highlight the best produce of the moment. While it may occasionally draw inspiration from our à la carte offerings, the dishes are composed to create a more complete and expressive journey.
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Plum cheesecake, banana chips & caramelised, banana crumb/20
- Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
- Pear and blueberry compote, oat crumble, frozen yoghurt, dulce de leche /19
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !
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In a tourist town its not always a good sign when you see a bus at your dining destination. Some things feel best kept off the package-tour radar. ... read more 
Jo R
May 3, 2019
