Menu

  We were massively impressed with this beautiful French Bistro! Staff and food were superb! Wish we had one in Sydney
Highly recommend

  Best steak I’ve had in NZ so far. From the Trust your Chef special - juicy, tender ribeye. cooked to perfection accompanied by foie gras butter, potato croquettes, broccolini. The... read more french onion soup starter and dessert was lovely too. Good pricing for the 3 courses at $65 - given quality and ambience

  Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more large, and the atmosphere was warm and cosy, not to mention the vegetarian main was to die for. It’s incredibly difficult to make nice vegetarian/vegan food let alone amazing vegetarian/vegan food! its almost a shame there weren’t more vegetarian options on the menu to explore but they seemed very accommodating to special dietary requirements checking in with me numerous times before preparing the dishes and serving. You could tell that they really paid attention to great flavour combinations when crafting the menu, not just for the sake of coming across experimental.
I tend to struggle with regular dining experiences because of stomach issues but the food was easy for me to stomach without sacrificing unique flavour. Bonus - there is a mock tail of the moment (different every time) and you get a surprise amuse bouche between each course.
Overall I was thoroughly impressed and can’t wait to visit again!

  We came here because of the good review but was very disappointed by the terrible service. The waitress with curly ponytail serving us this evening probably shouldn’t be working in... read more the service industry. She was rushing us to order the food when we first sat down. Every table received a jar of water but because we did not order alcohol she did not bring the water jar to our table even after we requested it. She rarely came to check on our table and when we tried to get her attention by waiving at her a few times she just ignored. At the end I brought her the attention to refill us water on my way to the washroom. She came 10 minutes later and still did not bring us any water until after we ordered the dessert.

Their onion soup was good. Their fish and venison, and desserts have appealing display but tastes average.

  The best view anywhere in the world! We soaked up the view and clean air whilst we waited for our table. The food was yummy and presented beautifully. It is... read more a popular place and needs to be booked, we can see why. It is more upmarket and a little bit out of town so if you’re walking you may need to stick to something closer. An enjoyable dinner.

  We have a meal here each time we visit Wanaka, about 4 times each year. The food is always excellent- always a special night.

  Tasty food, presented well. I felt the sauce on the aged steak masked the flavour of the steak a bit, but apart from that it was good. The proportions of... read more the salmon in the start was laughably small. I suppose you could argue its fine dining...but it didn't look like it took a lot of effort to justify the price of the starter compared to other places I've been... Which served better tasting salmon dish. Overall worth the visit, great views, but don't necessarily expect to be blown away by the cuisine

  Went to Bistro Gentil last night with friends to celebrate my husbands birthday and had a wonderful night. The staff were absolutely lovely and nothing was too much trouble, they... read more were very accommodating with the surprise cake I had made and did not charge cakeage...More

  We dined at Bistro Gentil on Sunday 18th February, and it was an amazing culinary experience. The French Onion soup was very tasty and rich, but this was surpassed by... read more the best venison dish we have ever eaten. Subtle flavours abounded, but only enhancing the amazing taste and quality of the meat. Lastly the plum tart was a stunning finale. There are some good restaurants in Wanaka, but in our opinion, none came close to emulating the cooking skills on evidence here. If you are in Wanaka and love your food, this is a must destination. The staff were great and the chefs passion absolutely shines through.

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!