Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Venison tartare, potato rosti/10
  • Beef croquette, hot sauce mayonnaise/6
  • Wild mushroom croquette, aioli/6
  • Chicken liver parfait cigar, quince paste, ash/8
  • French onion soup, gruyere crouton/15/22
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36

Entrées:

  • Heirloom tomatoes, goat cheese, pumpkin seed pesto, kasundi, puffed rice/24
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/24
  • Seared swordfish, leche de tigre, peach, capsicum, lime oil, pickles, squid ink tapioca/26

Principals:

  • Market fish, tempura soft shell crab, bok choy, cauliflower, tarragon dressing, almonds/47
  • Red Tussocks venison, dijon dressing, spinach, parsnip purée, chorizo crumb/49
  • Lumina lamb tenderloin, smoked aubergine, courgette, sundried tomatoes, hazelnuts/49
  • 200g Reserve beef fillet, red onion relish, onion caramel, potato dauphines, café paris butter/58
  • Ask your server about our daily vegetarian option/40

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Steamed broccoli, broccolini, tahini dressing, chilli oil, peanut/15
  • Seasonal garden salad, medlar vinaigrette/13

Trust The Chef:

  • 3 course/59
  • 4 course/69

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Chocolate torte, mascarpone, cherry compote, manuka honey ice cream/20
  • Rhubarb compote, white chocolate crumb, almonds, crème pâtissière/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
  • Selection of house-made ice cream and sorbets /17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /23


Bon appétit !