Menu

  Magnifique - what a delight it was to sit at a table and dine at Bistro Gentil. The food & wine was amazing and enjoyed by all.
The service... read more was attentive with good knowledge of each plate offering. Highly recommend Bistro Gentil for your next dining experience.

  Absolutely surprised by the stunning food and ambience! The French onion soup was epic! 11/10 worth the visit alone...and the steak !

  We had high expectations for our meal here, and Bistro Gentil delivered on them. We did the works. I had french onion soup, steak, and a canele for desert. The... read more steak was brilliant-perfect quality thick fillet, cooked exactly as requested. Blue cheese sauce, potato dauphines with an onion caramel and onion jam, washed down with a glass of Cote du Rhone. And all with a view to the majestic lake and mountains of Wanaka. Highly recommended.

  Loved the ambiance. We went in winter and the restaurant is cozy and has lovely character. Service cannot be faulted. However, the food was a bit of a let-down on... read more our expectations. The French onion soup was thick and sweet compared with a traditional French onion soup - not in a pleasant kind of way. The lamb dish had the potential to be something really special but was quite over-salted in my opinion (it is much easier to add than to take away!). Potential here to be amazing and I would return but would ask for "low salt, please".

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  Amazing! We loved this place, great food, wines and service. Right from when you pull in the driveway and see the whole place lit up like a Christmas tree you... read more feel welcome. Inside is nicely laid out, the staff are really lovely and helpful (as...More

  Beautiful food, great service and one of the best views in Wanaka, what more could you want for a casual meal with your partner. It’s great for a special occasion... read more or just a casual date night!

A great selection of entrees and starters, the tuna was amazing and really brought out the wine we had chosen.

Menu is well thought out and we really enjoyed the steaks; a great cut of meat and the sides that accompanied are amazing.

We had some beautiful amuse-bouche throughout our meal, the savoury profiteroles were different but made you want more.

The pastry chef is fantastic, a great range of well put together desserts was a great finish to the meal.

100% would recommend to all visiting or living in Wanaka.

  In a tourist town its not always a good sign when you see a bus at your dining destination. Some things feel best kept off the package-tour radar. ... read more A large table of casually clad tourists dominated the main dining room but fortunately we were escorted...More

  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.

  This is now probably the best place to eat in Wanaka. We tried the competition but this place wins. The onion soup is a wow - even a teenager would... read more like it. The rest of the menu is carefully curated and will not disapoint.