Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Mushroom croquette, aioli/6 ea
- Pork & tarragon croquette, onion caramel, hot mayonnaise/7 ea
- Salt cod croquette, preserved lemon mayonnaise/7 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- French onion soup, gruyere crouton/16 small/23 large
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37
Entrées:
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
- Seared swordfish, ginger ponzu, pickled mandarin, wasabi mayo, nori tapioca cracker/26
- Baked raclette cheese, walnut crumb, sundried tomato emulsion, roasted parsnip, peach chutney/24
Principals:
- 250g peppered ribeye, sweet corn purée, pickled onion, crispy shallot, spring onion/55
- Market fish, prawn, creamy spinach, crying tiger dressing, crispy wild rice, almonds/49
- Deboned duck leg, duck breast croquette, plum chutney, parsnip purée, leeks, cider jus/51
- Lumina lamb backstrap, romesco, garlic harissa dressing, aubergine purée, cashew, broccolini/52
- Salt-baked beetroot, whipped ricotta, smoked beetroot purée, aji verde, puffed rice/42
- 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
Accompagnements:
- Bistro’s signature truffle fries/15
- Perlas potatoes, tarragon butter, leek ash/16
- Asparagus, fried egg mayonnaise, chorizo crumb/17
- Steamed brocoli, blue cheese sauce, pumpkin seeds/16
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Strawberry cheesecake, poached rhubarb and syrup, biscoff crumb/20
- Tiramisu parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
- Caramelised sponge pudding, mixed berry compote, crème anglaise/19
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !
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Loved the food, the wine, the atmosphere and the service. The steak and the pork were amazing, the chefs dessert converted my partner to desserts, and the wine was lovely.... read more 
Bri1966
December 12, 2019
