Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Beef croquette, hot sauce mayonnaise/7 ea
- Mushroom croquette, aioli/6 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- French onion soup, gruyere crouton/16 small/23 large
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36
Entrées:
- Wagyu beef oyster blade (MBS-4-6), parsnip, truffle, garlic harissa dressing, crispy kale/25
- Seared swordfish, ginger ponzu, pickled mandarin, wasabi mayo, nori tapioca cracker/26
- Baked goats cheese, walnut crumb, marsala mayonnaise, roasted parsnip, peach chutney/24
Principals:
- 250g Peppered ribeye, cafe de Paris butter, frites/55
- Market fish, celeriac puree, dijon dressing, spinach, almonds/46
- Red Tussocks venison loin, mushroom puree, blood orange, chips/51
- Pressed Lumina lamb leg, pumpkin & kumara puree, buffalo curd, spiced shallots/42
- Salt-baked beetroot, whipped ricotta, smoked beetroot purée, aji verde, puffed rice/42
- 200g Lake Ohau wagyu beef fillet, confit garlic mash potatoes, cavolo nero, black garlic jus, crispy leek/89
Accompagnements:
- Bistro’s signature truffle fries/15
- Creamy mash potatoes, chips/16
- Roasted fried brussel sprouts, medlar dressing, hazelnuts, aioli/16
- Steamed brocoli, provolone and blue cheese sauce, pumpkins seeds/16
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Rum baba, praliné mousse, poached pear, salted caramel ice cream/20
- Espresso semifreddo, mascarpone and amaretto espuma, savoyardi, cacao/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !