Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Venison tartare, potato rosti/11 ea
- Salt cod, preserved lemon mayonaise/7 ea
- Fried goat’s cheese, peach chutney/6 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- French onion soup, gruyere crouton/16/23
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36
Entrées:
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/24
- Seared swordfish, ginger ponzu, pickled persimmon, wasabi mayo, nori tapioca cracker/26
- Salt-baked beetroot, smoked buffalo cheese curd, fennel oil, pickled beetroot, seed crackers/24
Principals:
- Market fish, baby octopus, savoy cabbage, capers, citrus, brown butter, croutons/48
- Red Tussocks venison loin, jerusalem artichoke, hazelnut, celeriac puree, black garlic jus, kale/51
- Lumina lamb rump, swede and potato puree, brussel sprouts, salami crumb, truffle jus/51
- 200g Reserve beef fillet, prawns, creamed spinach, dijon dressing/59
- Jerusalem artichoke, chilli oil, faked almonds, celeriac puree, buffalo curd, spiced shallots/42
Accompagnements:
- Bistro’s signature truffle fries/15
- Roasted yams, orange and cranberry, spiced grains/16
- Steamed brocoli, provolone and blue cheese sauce, pumpkins seeds/16
Trust The Chef:
- 3 course/59
- 4 course/69
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Chocolate fondant, crumb, orange sauce, salted caramel ice cream/20
- Lemoncello syrup cake, whipped ricotta, pistachios/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !
- sophie12342016
You would be a fool to miss this restaurant. It is an absolute hidden gem. The food is to die for, perfectly cooked and plated beautifully. The ambience here is... read more 
July 9, 2019
