Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Mushroom croquette, aioli/6 ea
- Beef croquette, onion caramel, hot mayonnaise/7 ea
- Salt cod croquette, preserved lemon mayonnaise/7 ea
- Duck croquette, damson relish, parsnip purée/7 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- French onion soup, gruyere crouton/16 small/23 large
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37
Entrées:
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
- Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
- Heirloom tomato, burrata, pumpkin seed pesto, tomato essence, green oil, capers, rye crackers/25
Principals:
- 250g peppered ribeye, sweet corn purée, dijon dressing, pickled onion, crispy shallots, spring onion/56
- Market fish, prawn, creamy spinach, crying tiger dressing, crispy wild rice, almonds/49
- Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
- Royalburn lamb tenderloin, romesco, garlic harissa dressing, aubergine purée, cashews, broccolini/53
- Roasted baby carrots, lemon labneh, carrot purée, mustard seeds vinaigrette, dukkah, parsley/44
- 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
Accompagnements:
- Bistro’s signature truffle fries/15
- Perlas potatoes, tarragon butter, leek ash/16
- Bistro garden salad, medlar dressing/15
- Steamed broccoli, blue cheese sauce, pumpkin seeds/16
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Strawberry cheesecake, poached rhubarb and syrup, biscoff crumb/20
- Tiramisu parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
- Caramelised sponge pudding, mixed berry compote, crème anglaise/19
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !
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We dined at Bistro Gentil on Sunday 18th February, and it was an amazing culinary experience. The French Onion soup was very tasty and rich, but this was surpassed by... read more 
collette t
February 25, 2024
