Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Venison tartare, potato rosti/11 ea
- Fish croquette, preserved lemon mayonaise/7 ea
- Fried goat’s cheese, peach chutney/6 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- French onion soup, gruyere crouton/16/23
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36
Entrées:
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/24
- Seared swordfish, leche de tigre, grapes, pickled daikon, squid ink tapioca, chipotle labneh, puffed rice/26
- Salt-baked beetroot, buffalo cheese curd, fennel oil, pickled beetroot, seed crackers/24
Principals:
- Market fish, prawns, lobster bisque, celeriac purée, bok choy, crispy curry leaves, almonds/48
- Red Tussocks venison, carrots, creamed spinach, beetroot relish, brown butter, crispy kale/51
- Lamb rump, smoked aubergine, brussel sprouts, merguez sausage, walnuts, dijon dressing/51
- 200g Reserve beef fillet, red onion relish, onion caramel, potato dauphines, café paris butter/59
- Ask your server about our daily vegetarian option/40
Accompagnements:
- Bistro’s signature truffle fries/15
- Fried jerusalem artichoke, black garlic dressing, hazelnuts/16
- Steamed brocoli, provolone and blue cheese sauce, pumpkins seeds/16
Trust The Chef:
- 3 course/59
- 4 course/69
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Chocolate fondant, crumb, orange sauce, salted caramel ice cream/20
- Lemoncello syrup cake, whipped ricotta, pistachios/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !
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Tasty food, presented well. I felt the sauce on the aged steak masked the flavour of the steak a bit, but apart from that it was good. The proportions of... read more 
943felixl
October 25, 2021
