Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Pork & tarragon croquette, onion caramel, hot mayonnaise/7 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • French onion soup, gruyere crouton/16 small/23 large
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Seared swordfish, ginger ponzu, pickled mandarin, wasabi mayo, nori tapioca cracker/26
  • Baked raclette cheese, walnut crumb, sundried tomato emulsion, roasted parsnip, peach chutney/24

Principals:

  • 250g peppered ribeye, sweet corn purée, pickled onion, crispy shallot, spring onion/55
  • Market fish, prawn, creamy spinach, crying tiger dressing, crispy wild rice, almonds/49
  • Deboned duck leg, duck breast croquette, plum chutney, parsnip purée, leeks, cider jus/51
  • Lumina lamb backstrap, romesco, garlic harissa dressing, aubergine purée, cashew, broccolini/52
  • Salt-baked beetroot, whipped ricotta, smoked beetroot purée, aji verde, puffed rice/42
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, tarragon butter, leek ash/16
  • Asparagus, fried egg mayonnaise, chorizo crumb/17
  • Steamed brocoli, blue cheese sauce, pumpkin seeds/16

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Strawberry cheesecake, poached rhubarb and syrup, biscoff crumb/20
  • Tiramisu parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
  • Caramelised sponge pudding, mixed berry compote, crème anglaise/19
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more

    avatar thumb pietrr2023
    November 16, 2023
  • star rating  We had this restaurant recommended by one of our hosts on the rail trail plus it starred on Trip Advisor
    Great service great food kiwi/ French and tight but well... read more

    avatar thumb davidgC4241ZK
    April 21, 2022
  • star rating  Bistro Gentil shares the restaurant space with Maude Wines. The restaurant is intimate and cosy, not too spacious but they utilise the outdoor area with overhead heating, making it an... read more

    avatar thumb brettnjess
    July 14, 2022
  • star rating  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more

    avatar thumb B1005OIphiliph
    June 30, 2021
  • star rating  Highly recommend reservation to avoid disappointment - parking at the rear or on the front or better still get a taxi - this is not really a place for young... read more

    avatar thumb MagicRoundabout365
    January 9, 2022
  • star rating  We ate here during our three night stay in Wanaka and it was absolutely delicious. Both dishes were perfectly cooked and delightfully flavoured. Service was relaxed and friendly, a good... read more

    avatar thumb Alex H
    April 15, 2019
  • star rating  Had a delicious meal. Super impressed with the service, food and ambience. We both had fish of the day which was delicious. Very generous servings and the service was top... read more

    avatar thumb desertdwel
    July 27, 2021
  • star rating  Totally blown away by the experience. Great food, wine and service. As locals, we tended to stick to ‘tried & tester’ but was game to try something for our Silver... read more

    avatar thumb C2MeiD613
    March 5, 2020
  • star rating  Best steak I’ve had in NZ so far. From the Trust your Chef special - juicy, tender ribeye. cooked to perfection accompanied by foie gras butter, potato croquettes, broccolini. The... read more

    avatar thumb Jietong
    October 13, 2020
  • star rating  Authentic French with some touch of brilliant flavours! We had a range of selection from menu. Each and every one was exceptional. Taste is believing.

    avatar thumb 389joe
    August 12, 2022

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