Menu

  Beautiful food, great service and one of the best views in Wanaka, what more could you want for a casual meal with your partner. It’s great for a special occasion... read more or just a casual date night!

A great selection of entrees and starters, the tuna was amazing and really brought out the wine we had chosen.

Menu is well thought out and we really enjoyed the steaks; a great cut of meat and the sides that accompanied are amazing.

We had some beautiful amuse-bouche throughout our meal, the savoury profiteroles were different but made you want more.

The pastry chef is fantastic, a great range of well put together desserts was a great finish to the meal.

100% would recommend to all visiting or living in Wanaka.

  A final night dinner for our first trip down preparing for a big race later this year. The whole experience from arrival to completion was flawless, the atmosphere is very... read more relaxed and the staff do a great job at keeping it that way. Great decor and layout, the gentleman who advised it’s warm under the heaters outside was spot on. Food was sublime and we enjoyed the 3 course offer plus a few wines. Will definitely return.
On a side note I beloved you were understaffed last night but your staff made it seem easy running on the 2 front of house staff.
Will return next time for sure

  This place was a gem. The food was superb, particularly the tartare and confit. Same room for dessert . The Maude wine selection was good. ... read more About 100% markup on their own cellar door which is a bit rich but nice reserve Pinot.

  I went to Bistro Gentil for dinner with my friends last week. Everyone loved it! Delicious and beautifully presented dishes, I personally had the pork belly, the fish and the... read more hazelnut choux dessert. To be honest, haven't felt this way after a meal in a long time! Definitely the kind of dinner experience you want to have when you feel like treating yourself! Service was excellent. It has been recommended to us to go there and I would definitely recommend it myself!

  Loved the food, the wine, the atmosphere and the service. The steak and the pork were amazing, the chefs dessert converted my partner to desserts, and the wine was lovely.... read more Would love to come back again

  Warm welcome on a cold and rainy night. The food was excellent, the staff friendly and helpful and the wine selection great. Well worth the drive.

  There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  My partner and I went to Bistro Gentil for our anniversary and had a lovely experience. There is an option on the menu to "trust the chef". This was such... read more a fun option and the meals were delicious. Our waitress Caragh was wonderful and explained each of our dishes to us and even communicated with the chef to pair the perfect wine with our meal. We sat in the outdoor area with beautiful views and the staff immediately turned the heating on as we sat down to ensure we felt comfortable. I highly recommend eating here and my partner and I will definitely be back!

  We had dinner here and it was super! Up on a hill with views out to the lake and across from a golf course. Beef tartare , fish and sorbet... read more with local wine. Delicious meal with great friendly service.