Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Mushroom croquette, aioli/6 ea
- Salt cod croquette, preserved lemon mayonnaise/7 ea
- Chicken liver parfait cigar, quince paste, ash/8 ea
- French onion soup, gruyere crouton/16 small/23 large
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36
Entrées:
- Wagyu beef oyster blade (MBS-4-6), parsnip, truffle, garlic harissa dressing, crispy kale/25
- Seared swordfish, ginger ponzu, pickled mandarin, wasabi mayo, nori tapioca cracker/26
- Baked goats cheese, walnut crumb, marsala mayonnaise, roasted parsnip, peach chutney/24
Principals:
- 250g Peppered ribeye, creamy mash potatoes, black garlic jus/57
- Market fish, prawns, lemon cream, spinach, herb oil, almonds/48
- Red Tussocks venison striploin, celeriac purée, red cabbage, sundried tomatoes, sunflower seeds/52
- Pressed Lumina lamb leg, pumpkin and kumara puree, yams, curry oil, crispy shallots/51
- Salt-baked beetroot, whipped ricotta, smoked beetroot purée, aji verde, puffed rice/42
- 200g Angus reserve beef fillet, red onion relish, potato dauphines, dijon dressing, onion caramel/65
Accompagnements:
- Bistro’s signature truffle fries/15
- Creamy mash potatoes, chips/16
- Roasted fried brussel sprouts, medlar dressing, hazelnuts, aioli/16
- Steamed brocoli, café de paris butter, pumpkins seeds/16
Trust The Chef:
- 4 courses/65
- 5 courses/75
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Fig cheesecake, poached pear and syrup, biscoff crumb/19
- Rum baba, praliné mousse, poached pear, salted caramel ice cream/20
- Tiramisu parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
Bon appétit !
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My family and I came here for dinner a couple days ago and were amazed by the delicious food, incredibly kind and generous staff, and pleasant atmosphere. We were seated... read more 
nms04
December 29, 2019
