A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • French onion soup, gruyere crouton/16 small/23 large
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36

Entrées:

  • Wagyu beef oyster blade (MBS-4-6), parsnip, truffle, garlic harissa dressing, crispy kale/25
  • Seared swordfish, ginger ponzu, pickled mandarin, wasabi mayo, nori tapioca cracker/26
  • Baked goats cheese, walnut crumb, marsala mayonnaise, roasted parsnip, peach chutney/24

Principals:

  • 250g Peppered ribeye, creamy mash potatoes, black garlic jus/57
  • Market fish, prawns, lemon cream, spinach, herb oil, almonds/48
  • Red Tussocks venison striploin, celeriac purée, red cabbage, sundried tomatoes, sunflower seeds/52
  • Pressed Lumina lamb leg, pumpkin and kumara puree, yams, curry oil, crispy shallots/51
  • Salt-baked beetroot, whipped ricotta, smoked beetroot purée, aji verde, puffed rice/42
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, dijon dressing, onion caramel/65

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Creamy mash potatoes, chips/16
  • Roasted fried brussel sprouts, medlar dressing, hazelnuts, aioli/16
  • Steamed brocoli, café de paris butter, pumpkins seeds/16

Trust The Chef:

  • 4 courses/65
  • 5 courses/75

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Fig cheesecake, poached pear and syrup, biscoff crumb/19
  • Rum baba, praliné mousse, poached pear, salted caramel ice cream/20
  • Tiramisu parfait, mascarpone and amaretto espuma, savoyardi, cacao/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  Absolutely amazing food - it's art designed to wow your eyes and taste buds.
    Definitely recommend for a date night, but also as a special occasion place to treat yourself... read more

    avatar thumb livma94
    August 15, 2023
  • star rating  My wife and I had a wonderful Sunday evening meal at Bistro Gentil. The food and service were exquisite. The atmosphere was perfect, not too loud, nice music but at... read more

    avatar thumb Alsek810
    March 3, 2024
  • star rating  Delicious modern French cuisine served in a cute restaurant overlooking the hills in Wanaka. Service took a little too long though, but overall was a good experience.

    avatar thumb christianrD6666CP
    December 25, 2019
  • star rating  This place is amazing. We sat out on the terrace and the view of the mountains and lake is lovely.
    The food is to die for. We had the... read more

    avatar thumb Katie B
    November 7, 2021
  • star rating  Onion soup was wonderful. My husband had the lamb & I had the duck.. both dishes were done perfectly. Service was excellent

    avatar thumb Wanggal
    July 26, 2019
  • star rating  Had a delicious meal. Super impressed with the service, food and ambience. We both had fish of the day which was delicious. Very generous servings and the service was top... read more

    avatar thumb desertdwel
    July 27, 2021
  • star rating  We ate here during our three night stay in Wanaka and it was absolutely delicious. Both dishes were perfectly cooked and delightfully flavoured. Service was relaxed and friendly, a good... read more

    avatar thumb Alex H
    April 15, 2019
  • star rating  Visitors to Wanaka, Bistro Gentil had been recommended to us by our AirBnb host as somewhere top rate to celebrate our wedding anniversary. Hands down, one of our best... read more

    avatar thumb peter2780
    May 10, 2019
  • star rating  We are a group of 19 people taken dinner in Bistro Gentil in Wanaka on 17 April 2019. This is the BEST and DELICIOUS restaurant we have in New... read more

    avatar thumb SybialLam
    May 21, 2019
  • star rating  One of our best meals during our 3-week holiday in New Zealand! Beautiful setting just outside Wanaka, friendly service, warm casual atmosphere and outstanding food! Creative, very well prepared and... read more

    avatar thumb LarchFoodie
    January 12, 2019

Reservations

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:
1. Booking is cancelled with less than 24 hours notice.
2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
3. Party size is less than the original booking by 2 or more guests without notice.
The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday to Saturday 6 pm – late

Closed Sunday & Monday 

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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