A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA
Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.
“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”
— Mario Rodrigues, Head Chef
Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.
“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”
Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner.
Bienvenue au Bistro Gentil
Wine pairing /60 pp
+ 4 oysters /32
Course 1:
Beef croquette, hot sauce mayonnaise
OR
Mushroom croquette, aioli
Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ
Course 2:
Soup of the day
Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ
Course 3:
Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons
OR
Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker
Pairing: TWR 2022 Riesling, Marlborough, NZ
Course 4:
Wildshot venison, caramelised cauliflower purée, brussels sprouts, proscuitto, roasted hazelnuts and marmite jus
Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ
OR
Market fish, prawns, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives
Pairing: Maude 2025 Chardonnay, Wanaka NZ
Course 5:
Chocolate crémeux, meringue, berry jam, hazelnut praline
Pairing: Campbell’s Muscat, Rutherglen, Aus
Bon appétit!
The food was good, the service attentive, the tables are well spaced, the restaurant had a nice buzz but not too noisy for conversation. All the makings of a very... read more pleasant evening
holyisle
Spent a week in Wanaka early December and had the great pleasure of two delicious dinners at Bistro Gentil. Interesting menu - beautifully prepared.Absolutely wonderful - the best food in... read more South Island.
TessaC49
This is hands down the best meal i had during my entire 14 days trip in the South Island. Definitely amongst the top 10 meals , I had for ... read more past 18 months, which is saying a lot, since i have visited some top tier cities/countries...More
RickHunterW
I’ve visited this restaurant once before and it was absolutely amazing so I had to return! Although the menu had changed slightly to my first visit, it didn’t let... read more us down. We decided to go with the “Chefs choice” and that did disappoint. The staff...More
taylarhiko
Fabulous meal, thet best we have eaten in a long time. Easily beats the #1 rated place.
Best on a nice day, to eat outside.
rbertolott
Had a fabulous dinner last night at Bistro Gentil. Our waiters Richard and Scott were super friendly and very quick to help out on dietary allergies. We were seated next... read more to the fire so were warm and cosy. The ambience was lovely. We felt very VIP and the chef served up some amazing entrees, mains and desserts that looked and tasted extra special. Richard recommended some lovely wines to accompany dinner. Thanks to all for such a fine dining experience ❤️
Nikki D
The best food in Wanaka by far.
Great location, great view and great menu.
Clean and just yummy, i recommend it to anyone wishing to have a decent diner away... read more from the usual pub food all around town.
Navigator66874518586
There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!
B1005OIphiliph
Joined friends for dinner and enjoyed a superb meal with a great selection of local wines.
One of the best dining experiences we have had in Wanaka. Starting with the... read more service and assistance from very well trained and polite staff.
Not a huge menu but choices to savour. Beautiful presentation, good sized portion and an excellent description of each course.
Very highly recommended - pricy but you get what you pay for in this restaurant.
dajeck
Recommended by both the waitress in the pub and our accommodation host!! Stunningly good. Casual atmosphere yet slightly poshy. The food was the winner. Monk fish was sensational and the... read more cheese board outstanding. Great bottle of French Chablis. Well worth the $’s. Attentive service. Would...More
Joanne PTo make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below.
For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.
For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.
If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.
BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.
Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:
A request from us:
If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.
We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!
Merci!
Opening Hours
Tuesday & Wednesday 5:30 pm – Late
Thursday – Saturday 6 pm – Late
Sunday & Monday – Closed
To Make a Reservation
Click here
For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com