A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette /8 ea
  • Manuka smoked olives /8
  • Rosemary ciabatta and butter /9
  • Chicken liver parfait cigar, quince paste, ash /8 ea
  • Mushroom croquette, aioli /6 ea
  • Salt cod croquette, preserved lemon mayonnaise /7 ea
  • Beef croquette, onion caramel, spicy mayonnaise /7 ea
  • Duck croquette, parsnip purée, plum kasundi /7ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta /37

Entrées:

  • French onion soup, gruyere, crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons /26
  • Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker /27
  • Fresh asparagus, slow cooked egg, goat cheese espuma, puffed buckwheat /25

Principals:

  • Deboned duck leg, creamy leeks, mushroom & duck breast, rhubarb chutney, cider jus/53
  • Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice /50
  • Royalburn lamb rump, courgette pesto, cucumber & courgette, pickled red onion, mint oil, polenta crisps /55
  • Roasted yams, whipped cumin sour cream, pickled beetroot & relish, spiced grains /44
  • 200g beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds /53
  • Alpine venison striploin, creamy savoy cabbage & bacon, roasted kumara, harissa dressing, kale /56

Accompagnements:

  • Rosemary ciabatta loaf & butter /9
  • Bistro’s signature truffle fries/15
  • Garden salad, medlar dressing /14
  • Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
  • Roasted pumpkin. ricotta salata, crispy shallots/16
  • Roasted yams, whipped cumin sour cream, spiced grains /16

Desserts:

  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Kiwi fruit textures, almond dacquoise, mascarpone/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Café gourmand, selection of 3 mini bistro desserts served with coffee or tea /25
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24

5 Course Tasting Menu /99 pp

Wine pairing /60 pp

+ 4 oysters /32

Course 1: 

Beef croquette, hot sauce mayonnaise 

OR

Mushroom croquette, aioli 

Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ

Course 2: 

Soup of the day 

Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ 

Course 3: 

Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons

OR

Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker

Pairing: TWR 2022 Riesling, Marlborough, NZ

Course 4: 

Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds

Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ

OR 

Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice

Pairing: Maude 2025 Chardonnay, Wanaka NZ

Course 5: 

Chocolate crémeux,  meringue, berry jam, hazelnut praline

Pairing:  Campbell’s Muscat, Rutherglen, Aus

Bon appétit!

  • star rating  We are a group of 19 people taken dinner in Bistro Gentil in Wanaka on 17 April 2019. This is the BEST and DELICIOUS restaurant we have in New... read more

    avatar thumb SybialLam
    May 21, 2019
  • star rating  Fabulous meal, thet best we have eaten in a long time. Easily beats the #1 rated place.

    Best on a nice day, to eat outside.

    avatar thumb rbertolott
    January 14, 2020
  • star rating  What a delicious meal. We all had Trust the chef, and we’re not disappointed. Service very friendly and wine was spot on, a good variety to choose from. Will definitely... read more

    avatar thumb 252karene
    January 12, 2022
  • star rating  Lovely French restaurant on a hilltop. Probably our best meal in NZ.

    Energetic noise level vs. the quiet candlelight affair I would have expected. Our group had fun... read more

    avatar thumb DanC296
    December 2, 2023
  • star rating  Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more

    avatar thumb Goodandsimple
    May 22, 2021
  • star rating  My family and I came here for dinner a couple days ago and were amazed by the delicious food, incredibly kind and generous staff, and pleasant atmosphere. We were seated... read more

    avatar thumb nms04
    December 29, 2019
  • star rating  The best view anywhere in the world! We soaked up the view and clean air whilst we waited for our table. The food was yummy and presented beautifully. It is... read more

    avatar thumb Mcfetties
    February 8, 2020
  • star rating  We had dinner here and it was super! Up on a hill with views out to the lake and across from a golf course. Beef tartare , fish and sorbet... read more

    avatar thumb Imapepper79
    January 27, 2024
  • star rating  The restaurant is in a great location overlooking the town, with easy parking. The tables are well spaced for easy conversation and the service was quite excellent, polite and well... read more

    avatar thumb IanfromRAK
    November 18, 2023
  • star rating  Stumbled upon this gem on our last night and was very impressed with everything on offer. From the cosy setting to the genuine service! I did the Chef's Choice and... read more

    avatar thumb kellydZ8895PN
    January 13, 2020

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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