Bistro Gentil

  This was a return visit to Wanaka and dinner at Bistro Gentil the first thing booked. Though a Monday, the bistro was open, but not busy. All diners accommodated easily... read more in the outdoor terrace section, for a glorious sunset. It's easy to get too comfortable in the woollen-rugged chairs. Service was attentive but not rushed. We had 'space' between entrees and main to sit and relax and imbibe.

Starters were oysters (fresh!), chicken liver parfait (made into 'cigars' and served in glass ashtrays - incredible), and soft shell crab (yum).

For entree we both had the French onion soup. This was a no-brainer and didn't disappoint. I had thought about going large but the waitress assured me the small size would give me space to complete mains. She was right. Tick.

For mains we had the duck (special) and I had the Red Tussocks venison, with truffle fries. Just divine, and both cooked just enough.

For dessert I had the vanilla brûlée. OMG what a treat.

The wine list was smaller than I remembered and a bit odd. Mostly wines made by the winery upon which grounds the bistro sits and provides wine-tastings for, but some others including one from Italy and one from France. I chose the Clos Marguerite Pinot Noir 2019 and it was sublime.

Overall, our expectations had been high and they were met.

  We had an enjoyable birthday dinner at the cozy and romantic Bistro Gentil. The Chef and his team put much love into their dishes. They are beautifully plated. The menu... read more options cover a good spectrum. The self serve wine wall is a cool option. You...More

  We went on a Friday night and there weren’t many people perhaps because it’s not in the downtown area. There’s inside and outside seating in an attractive setting. We had... read more the beef tartar and tuna apps with the lamb and fish special. All were memorable. One of the best meals on our trip.

  Lovely French restaurant on a hilltop. Probably our best meal in NZ.

Energetic noise level vs. the quiet candlelight affair I would have expected. Our group had fun... read more dining here enjoying thoughtfully prepared food and good wine.

I didn’t pay the tab so I can’t comment on value but this is probably considered a fine dining experience in Wanaka.

There’s enclosed patio at the front of this restaurant. I’d try to get a seat in there next time, better views.

Service was very attentive. All 12 of us enjoyed everything we ordered so it’s hard to say what I’d recommend after only a single visit but there’s a goof chance you’ll find something good on the menu when you go. And you should go

  We sat outside in this lovely, relaxed restaurant and had a really delicious meal, taking the “chef’s choice”menu. All 3 courses were delicious - well balanced and a good size.... read more The wine dispenser is great fun too! You can select a full or half glass...More

  We had this restaurant recommended by one of our hosts on the rail trail plus it starred on Trip Advisor
Great service great food kiwi/ French and tight but well... read more thought out wine list reflecting the restaurant is Maude Wines tasting room during the day
The crème brûlée was the very best I have had in a long time
Will be back

  We had the pleasure of dining here recently during a weekend in Wanaka. The welcome was warm, food was both visually beautiful and delicious, and all three serving staff were... read more kind and friendly. I can't remember the last time I enjoyed a dinner out as much. Go team Gentil!

  Warm welcome on a cold and rainy night. The food was excellent, the staff friendly and helpful and the wine selection great. Well worth the drive.

  Bistro Gentil is, far and away, the best restaurant in Wanaka. My husband and I have enjoyed a meal here every time we come to Wanaka, but we also had... read more our rehearsal dinner here the night before our wedding and everything about it was wonderful....More

  3 of us opted for the 3 courses for $69. The beef tartare, asparagus with the goat's cheese etc and the beef belly croquette with the torched goat's cheese all... read more proved to be top quality and very flavoursome. The fish of the day was monkfish and voted the best of the 3 mains although the beef fillet and lamb backstrap were also praised by all. Everyone was also happy with their dessert.

Service was nicely paced and friendly and the ambience was very pleasant. We thought, given the quality of the food that the price was good value. We hope to return on our next trip to Wanaka.