A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Aoraki salmon, Canter Valley duck…”

— Mario Rodrigues, Head Chef

The quaint bistro surrounded by lavender sits just outside of town, offering tranquil lake views and beautiful sunsets. An ideal way to spend your evening.

“Indulge in the classics from our À La Carte menu such as French Onion Soup, Beef Tartare or Crème Brûlée.

Why not spend the day sampling local award-winning wine here at the Maude Tasting Room and book in for dinner.

Menu

Bienvenue au Bistro Gentil

APPETISERS

  • Chicken liver parfait cigar, quince paste, ash /7
  • Sourdough and Bistro’s compound butter /9
  • Manuka smoked olives /8
  • Rock oyster, shallot mignonette /8
  • Wild mushroom croquette, parsnip puree /11
  • Lamb croquette, cauliflower puree, miso mayonnaise /11

POTAGES

(GIVE ME A TASTE, OR JUST HAVE ONE!)

  • French onion soup, gruyere crouton 13/21

ENTREES

INDIVIDUAL OR SHARING

  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons /23
  • Heirloom tomatoes, homemade ricotta, compressed cos, dry olives, crispy buckwheat /25
  • Seared swordfish, smoked buttermilk, fig leaf oil, squid ink tapioca, fennel, grapes, puffed rice /25

  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, sourdough /35

PRINCIPALS

  • Market Fish, prawns, celeriac, asparagus, tarragon, chili & preserved lemon oil, curry leaves /46
  • 200g 55 day aged beef fillet, red onion relish, onion caramel, potato dauphines, Café de Paris butter or blue cheese butter /55
  • Lumina lamb rump, kumara, hazelnuts, brown butter, peach chutney, crispy kale /45
  • Roasted leek vinaigrette, honey mustard vinaigrette, goat cheese, brown butter croutons, fried capers /38
  • 200g Red Tussocks venison, creamy spinach, walnuts, plum chutney, harissa and garlic dressing /47

ACCOMPAGNEMENTS

  • Signature French fries with truffle salt /14
  • Carrots and parsnip braised in beef fat, cashew, parsley /14
  • Green garden salad, apple vinaigrette /12
  • Kumara fries, aioli, chives /14
  • Roasted Brussel sprouts, apple dressing, hot sauce mayonnaise /14

DESSERTS

  • Vanilla crème brûlée, peanut crumb, boysenberry sorbet /20
  • Poached rhubarb, spiced chocolate crumb, macarons, sour cream mousse, vanilla ice cream /20
  • Colonel 2.0, lime sorbet, vodka and prosecco /18
  • Selection of house made ice cream and sorbets /18
  • Canelé de Bordeaux, French pastry with rum, salted caramel ice cream, chantilly /18
  • Mini bistro desert /8
  • Affogato, vanilla ice cream, espresso, liqueur of choice /23

Feel like a sweet wine?

  • Pegasus Bay Finale Noble Sauv Blanc /18
  • Campbells Rutherglen Muscat /16
    Bon appétit !
  • star rating  We dined here this week and not only had wonderful food but the service was exceptional as well, in fact the best on Wanaka. We choose the chefs choice menu... read more

    avatar thumb 94suey
    August 1, 2019
  • star rating  Wow! Top class food that is probably one of the best in NZ, friendly and attentive service and to top it off outstanding views. Can not recommend this any higher!... read more

    avatar thumb Amy098765
    January 25, 2020
  • star rating  We were grateful to get in on a Saturday night after another group cancelled - but after overnight rain their carpark was flooded so we had to park in a... read more

    avatar thumb NATSYS
    July 22, 2021
  • star rating  Absolutely amazing food - it's art designed to wow your eyes and taste buds.
    Definitely recommend for a date night, but also as a special occasion place to treat yourself... read more

    avatar thumb livma94
    August 15, 2023
  • star rating  My family and I came here for dinner a couple days ago and were amazed by the delicious food, incredibly kind and generous staff, and pleasant atmosphere. We were seated... read more

    avatar thumb nms04
    December 29, 2019
  • star rating  Situated near the Golf Club,a bit out of town,this establishment is a wine tasting room by day & a beaut restaurant by night specialising in local produce...We particularly enjoyed the... read more

    avatar thumb john241Caloundra
    May 15, 2018
  • star rating  Eye watering prices mediocre food. Not fresh not tasty.Very pretentious.They call it french cuisine but I doubt any frenchman would want to make that comparison.

    avatar thumb Rwh011
    November 18, 2020
  • star rating  We spontaneously went to the bistro in the evening. Without reservation and got a place outside. It was quite cold, but okay, since we had not reserved a table. We... read more

    avatar thumb 757_Judith
    September 30, 2018
  • star rating  Take a stroll up past the golf course to find this charming little restaurant with a view even better than down by the lake shore ( those snow capped mountains... read more

    avatar thumb barbrajayne
    October 21, 2023
  • star rating  Having been locals for over 5 years now our special treat has always been Bistro. Seasonal, fresh ingredients backed by a creativity that's second to none! They never cease to... read more

    avatar thumb Moanin M
    May 8, 2018

Reservations

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:
1. Booking is cancelled with less than 24 hours notice.
2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
3. Party size is less than the original booking by 2 or more guests without notice.
The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours
Tuesday to Saturday 6pm till close

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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