Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette /8 ea
- Manuka smoked olives /8
- Rosemary ciabatta and butter /9
- Chicken liver parfait cigar, quince paste, ash /8 ea
- Mushroom croquette, aioli /6 ea
- Salt cod croquette, preserved lemon mayonnaise /7 ea
- Beef croquette, onion caramel, spicy mayonnaise /7 ea
- Duck croquette, parsnip purée, plum kasundi /7ea
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta /37
Entrées:
- French onion soup, gruyere, crouton/16 small/23 large
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons /26
- Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker /27
- Fresh asparagus, slow cooked egg, goat cheese espuma, puffed buckwheat /25
Principals:
- Deboned duck leg, creamy leeks, mushroom & duck breast, rhubarb chutney, cider jus/53
- Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice /50
- Royalburn lamb rump, courgette pesto, cucumber & courgette, pickled red onion, mint oil, polenta crisps /55
- Roasted yams, whipped cumin sour cream, pickled beetroot & relish, spiced grains /44
- 200g beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
- Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds /53
- Alpine venison striploin, creamy savoy cabbage & bacon, roasted kumara, harissa dressing, kale /56
Accompagnements:
- Rosemary ciabatta loaf & butter /9
- Bistro’s signature truffle fries/15
- Garden salad, medlar dressing /14
- Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
- Roasted pumpkin. ricotta salata, crispy shallots/16
- Roasted yams, whipped cumin sour cream, spiced grains /16
Desserts:
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Kiwi fruit textures, almond dacquoise, mascarpone/20
- Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
- Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Café gourmand, selection of 3 mini bistro desserts served with coffee or tea /25
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
5 Course Tasting Menu /99 pp
Wine pairing /60 pp
+ 4 oysters /32
Course 1:
Beef croquette, hot sauce mayonnaise
OR
Mushroom croquette, aioli
Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ
Course 2:
Soup of the day
Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ
Course 3:
Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons
OR
Cured salmon, horseradish buttermilk, daikon, dill chickpea cracker
Pairing: TWR 2022 Riesling, Marlborough, NZ
Course 4:
Glazed confit pork belly, raw spinach maifun salad; shiitake mushrooms, celery gel, cider jus, almonds
Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ
OR
Market fish, prawns, fennel, tangelo beurre blanc, peas, sorrel, dried red peppers, puffed wild rice
Pairing: Maude 2025 Chardonnay, Wanaka NZ
Course 5:
Chocolate crémeux, meringue, berry jam, hazelnut praline
Pairing: Campbell’s Muscat, Rutherglen, Aus
Bon appétit!
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Bistro Gentil is described in a major tourist brochure for Wanaka as '...our award winning restaurant ' and came up as #1 on Trip Advisor reviews. The online menu looked... read more exciting too, so off we went for dinner.
Now I don't like writing negative reviews but I really was disappointed.
Wild venison carpaccio as an entree had about as much venison as a single thin slice of prosciutto. And with more than that in the form of poached pear, cranberry gel and sun dried tomato, I just couldn't taste the venison. It's not that these things don't go with venison, but the dish was so mean on the venison that it just got swamped.
It didn't get much better with the fish main. Three tiny pieces of monkfish, while tasting good, just didn't show the character of the fish. The celeriac puree was good, and could have been the main counterpoint of the fish with maybe one other flavour. But add prawns, leek, orange and bok choy to a tiny serve of fish and it just got lost. Somewhere there was apparently black garlic butter too... I've had many entrees that were more generous.
On the plus side, the garden salad was good and so were the wines (though a bit on the high price side by the glass).
Overall I think Bistro Gentil is trying too hard, maybe to hold or rescue some past glory. But the meanness of the and better balanced than this.
A French onion soup was sweet but maybe at the expense of some flavour of the onion. It was saved by a crust of gruyere but we're still trying to work out where the crouton was.
Overall the meanness of the feature ingredients in the serves, and the overcomplicated and overcompensated accompaniments, really it down.
I'm hoping they were just having a bad night, as their menu should really set you alight.
Goodandsimple
May 22, 2021
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