A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • French onion soup, gruyere crouton/16 small/23 large
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/36

Entrées:

  • Wagyu beef oyster blade (MBS-4-6), parsnip, truffle, garlic harissa dressing, crispy kale/25
  • Seared swordfish, ginger ponzu, pickled mandarin, wasabi mayo, nori tapioca cracker/26
  • Baked goats cheese, walnut crumb, marsala mayonnaise, roasted parsnip, peach chutney/24

Principals:

  • 250g Peppered ribeye, creamy mash potatoes, black garlic jus/57
  • Market fish, smoked mussels and prawns, lemon cream, spinach, herb oil, almonds/48
  • Red Tussocks venison striploin, celeriac purée, red cabbage, sundried tomatoes, sunflower seeds/52
  • Pressed Lumina lamb leg, pumpkin and kumara puree, yams, curry oil, crispy shallots/51
  • Salt-baked beetroot, whipped ricotta, smoked beetroot purée, aji verde, puffed rice/42
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, dijon dressing, onion caramel/65

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Creamy mash potatoes, chips/16
  • Roasted fried brussel sprouts, medlar dressing, hazelnuts, aioli/16
  • Steamed brocoli, provolone and blue cheese sauce, pumpkins seeds/16

Trust The Chef:

  • 4 courses/65
  • 5 courses/75

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Rum baba, praliné mousse, poached pear, salted caramel ice cream/20
  • Espresso semifreddo, mascarpone and amaretto espuma, savoyardi, cacao/20
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/18
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  Before we went here we had only reviews to go on. The website suggests going up in the afternoon, enjoying the stunning views of the lake over a wine-tasting and... read more

    avatar thumb drstu61
    September 28, 2020
  • star rating  We were recommended this restaurant and it didn’t disappoint, good food, well presented with excellent service. It did not disappoint.

    avatar thumb 1806
    March 13, 2020
  • star rating  I went here with a group of people for dinner. I had heard great things about the place so was looking forward to trying it for myself. I had the... read more

    bohica-nz
    June 18, 2019
  • star rating  We had an enjoyable birthday dinner at the cozy and romantic Bistro Gentil. The Chef and his team put much love into their dishes. They are beautifully plated. The menu... read more

    avatar thumb John W
    October 12, 2018
  • star rating  Take a stroll up past the golf course to find this charming little restaurant with a view even better than down by the lake shore ( those snow capped mountains... read more

    avatar thumb barbrajayne
    October 21, 2023
  • star rating  We dined here this week and not only had wonderful food but the service was exceptional as well, in fact the best on Wanaka. We choose the chefs choice menu... read more

    avatar thumb 94suey
    August 1, 2019
  • star rating  A final night dinner for our first trip down preparing for a big race later this year. The whole experience from arrival to completion was flawless, the atmosphere is very... read more

    avatar thumb Antof88
    April 10, 2022
  • star rating  Another great recommendation from our Airbnb Host, thank you!! Bookings essential as it is very popular!
    What a lovely surprise to walk into this restaurant. So warm and cosy on... read more

    avatar thumb sayithowitisnoholds
    December 10, 2019
  • star rating  We sat outside in this lovely, relaxed restaurant and had a really delicious meal, taking the “chef’s choice”menu. All 3 courses were delicious - well balanced and a good size.... read more

    avatar thumb Anthea D
    March 5, 2019
  • star rating  This place was a gem. The food was superb, particularly the tartare and confit. Same room for dessert . The Maude wine selection was good. ... read more

    avatar thumb SteveK62
    April 22, 2019

Reservations

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:
1. Booking is cancelled with less than 24 hours notice.
2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
3. Party size is less than the original booking by 2 or more guests without notice.
The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday to Saturday 6 pm – late

Closed Sunday & Monday 

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

Top