Bienvenue au Bistro Gentil
Appetisers:
- Oyster, mignonette/8 ea
- Manuka smoked olives/8
- Rosemary ciabatta and butter/9
- Chicken liver parfait cigar, quince paste, ash/8 ea
- Mushroom croquette, aioli/6 ea
- Salt cod croquette, preserved lemon mayonnaise/7 ea
- Beef croquette, onion caramel, spicy mayonnaise/7 ea
- Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37
Entrées:
- French onion soup, gruyere crouton/16 small/23 large
- Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
- Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker/27
- Baked goat cheese, beetroot relish, roasted butternut, walnut crumb, crispy kale, butternut purée/25
Principals:
- Deboned duck leg, creamy leeks, mushroom & duck breast, peach chutney, cider jus/53
- Market fish, vongole, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives/50
- Royalburn lamb rump, creamy polenta, yams, garlic emulsion, harissa dressing, comté cheese, hazelnuts/54
- Jerusalem artichokes, pomegranate dressing, mushroom purée, smoked labneh, black garlic gel, cashews/44
- 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
- Pork tenderloin rolled in bacon, jerusalem artichokes, cavolo nero, mustard seeds, cider jus, shallots/53
Accompagnements:
- Bistro’s signature truffle fries/15
- Perlas potatoes, tarragon butter, crème fraiche, parsley, leek ash/17
- Fried brussels sprouts, medlar dressing, preserved lemon mayonnaise/15
- Steamed broccoli, blue cheese sauce, pumpkin seeds/16
Desserts:
- Mini Bistro dessert /8
- Vanilla crème brûlée, peanut crumb, berry sorbet/20
- Plum cheesecake, caramelised banana, banana crumb, plum coulis/20
- Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
- Lemon curd slice, confit lemon, coconut crumb, vanilla ice cream/20
- Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
- Selection of house-made ice cream and sorbet/17
- Affogato, vanilla ice cream, espresso, liqueur of choice /24
5 Course Tasting Menu /99 pp
Wine pairing /60 pp
+ 4 oysters /32
Course 1:
Beef croquette, hot sauce mayonnaise
OR
Mushroom croquette, aioli
Pairing: Maude Méthode Traditionnelle NV, Wanaka, NZ
Course 2:
Soup of the day
Pairing: Matawhero 2025 Pinot Gris, Marlborough, NZ
Course 3:
Beef tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons
OR
Seared yellowfin tuna, buttermilk dashi, wakame, pickled fennel, citrus kosho, sesame tapioca cracker
Pairing: TWR 2022 Riesling, Marlborough, NZ
Course 4:
Wildshot venison, caramelised cauliflower purée, brussels sprouts, crispy bacon, roasted hazelnuts and marmite jus
Pairing: Le Gentil 2022 Pinot Noir, Wanaka, NZ
OR
Market fish, vongole, potato darphin, parsnip purée, bouillabaisse lobster sauce, spring onion and chives
Pairing: Maude 2025 Chardonnay. Wanaka NZ
Course 5:
Chocolate crémeux, meringue, berry jam, hazelnut praline
Pairing: Campbell’s Muscat, Rutherglen, Aus
Bon appétit!
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There have been a few places we have eaten in that were memorable but this is certainly one of them. Nothing we ate or drank came short of the mark... read more and the service attentive and overall experience notable. We both had the Ora King Salmon, tempura soft shell crab, avocado, soy glaze, grapefruit gel, pickled radish, fennel. Remarkable and perfect in every way. Our mains were the free range pork belly, crumbed rib, tomato relish, bok choy, broccoli, hot sauce, white bbq sauce, crispy kale, and the aged beef fillet, red onion relish, onion caramel, café de paris, potato dauphines. Both were faultless. Desserts were unbaked fig cheesecake and the salted caramel set mousse. With all this came a complimentary amuse-gueule to start and a surprise course for our wedding anniversary (which I had casually mentioned when I had booked). All in all a huge treat and one of the best meals out we have experienced (and we have a surfeit of restaurants in Wellington to compare). So nice to read that other reviewers have felt the same way. Keep on doing what you do!
B1005OIphiliph
June 30, 2021
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