A MODERN FRENCH AFFAIR IN BEAUTIFUL WANAKA

Whatever reservations you may have about the French, their cuisine is what makes it all worthwhile. Bistro Gentil brings the delights of French gastronomy to the beautiful shores of Lake Wanaka.

“We revisit typical flavour combinations using fresh seasonal ingredients from our kitchen garden and the best of our region. Lumina lamb, Red Tussocks venison, Lake Ohau Wagyu…”

— Mario Rodrigues, Head Chef

Just minutes from town, our bistro is a serene spot to unwind, with sweeping lake views and sunsets worth savoring.

“Enjoy timeless favourites from our À La Carte menu, from French Onion Soup and Beef Tartare to our signature Crème Brûlée.”

Pair your evening with a visit to the Maude Tasting Room earlier in the day, and don’t forget to reserve your table for dinner. 

Menu

Bienvenue au Bistro Gentil

Appetisers:

  • Oyster, mignonette/8 ea
  • Manuka smoked olives/8
  • Rosemary ciabatta and butter/9
  • Mushroom croquette, aioli/6 ea
  • Beef croquette, onion caramel, hot mayonnaise/7 ea
  • Salt cod croquette, preserved lemon mayonnaise/7 ea
  • Duck croquette, damson relish, parsnip purée/7 ea
  • Croque-madame croquette, fried egg mayonnaise, cured egg yolk/8 ea
  • Chicken liver parfait cigar, quince paste, ash/8 ea
  • Earth board, selection of 3 cheeses, house chutney, walnut, croutons, ciabatta/37

Entrées:

  • French onion soup, gruyere crouton/16 small/23 large
  • Aged beef fillet tartare, radish, egg yolk, soy gel, miso mayo, crispy shallots, croutons/26
  • Yellowfin tuna, leche de tigre, avocado mousse, cucumber, pickled red onion, puffed rice, tapioca cracker/27
  • Grilled courgette, burrata, nashi pear, smoked oyster mushrooms, preserved lemon vinaigrette, parmesan/25

Principals:

  • Deboned duck leg, creamy duck breast, mushroom, leeks, plum chutney, parsnip purée cider jus/53
  • Market fish, baby squid, fried brussels sprouts, tarragon, preserved lemon dressing, celeriac purée, cashews/49
  • Royalburn lamb rump, sundried tomatoes, aubergine purée, fried potatoes, walnuts, pickled onions/53
  • Salt-baked swede, smoked labneh, pumpkin seeds, black garlic gel, vietnamese oil, puffed rice/44
  • 200g Angus reserve beef fillet, red onion relish, potato dauphines, café de paris butter, onion caramel/65
  • 200g Pork tenderloin rolled in bacon, green beans, pickled mustard seeds, celeriac purée, dukkah spices, jus/55

Accompagnements:

  • Bistro’s signature truffle fries/15
  • Perlas potatoes, tarragon butter, leek ash/16
  • Bistro garden salad, medlar dressing/15
  • Steamed broccoli, blue cheese sauce, pumpkin seeds/16

Trust The Chef:

  • 4 Course $79
  • 5 Course $95

Our Trust the Chef menu for May is designed as a true seasonal dining experience, inviting you to step back and let our kitchen lead the way. Available in either 4 or 5 courses, each menu is thoughtfully curated by the chef to highlight the best produce of the moment. While it may occasionally draw inspiration from our à la carte offerings, the dishes are composed to create a more complete and expressive journey.

Desserts:

  • Mini Bistro dessert /8
  • Vanilla crème brûlée, peanut crumb, berry sorbet/20
  • Plum cheesecake, banana chips & caramelised, banana crumb/20
  • Dark chocolate mousse, chocolate custard, crumbs, sea salt tuile/20
  • Pear and blueberry compote, oat crumble, frozen yoghurt, dulce de leche /19
  • Dame Blanche, vanilla ice cream, hot chocolate ganache, nuts/19
  • Selection of house-made ice cream and sorbet/17
  • Affogato, vanilla ice cream, espresso, liqueur of choice /24


Bon appétit !

  • star rating  My partner and I celebrated a birthday and a wedding anniversary at the Bistro Gentil. The Food was just superb, but it was the attention to service that really made... read more

    avatar thumb Russell W
    September 9, 2019
  • star rating  Sensational setting and note worthy food. We opted to do the chefs choice 3 course with wine pairings. It was wonderful! The rabbit gnocchi was very flavorful and excellent texture.... read more

    avatar thumb jessicatJ7836PM
    December 4, 2019
  • star rating  You would be a fool to miss this restaurant. It is an absolute hidden gem. The food is to die for, perfectly cooked and plated beautifully. The ambience here is... read more

    sophie12342016
    July 9, 2019
  • star rating  Outstanding food and out on terrace was exceptional. They even had hats until the sun dropped enough. Great local wines to enjoy as well as many others.A lovely garden and... read more

    avatar thumb H349ORpaul
    February 27, 2020
  • star rating  We are Wanaka locals and have dined at BG many times over the past 6-8 years. Some time ago, I found that while the food was amazing, it was often... read more

    avatar thumb Chris P
    October 3, 2018
  • star rating  After reading the reviews of Bistro Gentil we decided to go there for our special anniversary dinner. So disappointing! Overall the meals were poor to good.The Royalburn lamb dish that... read more

    avatar thumb Franklea123
    August 22, 2022
  • star rating  Amazing! We loved this place, great food, wines and service. Right from when you pull in the driveway and see the whole place lit up like a Christmas tree you... read more

    avatar thumb ChrisD1982
    July 30, 2018
  • star rating  Bistro Gentil shares the restaurant space with Maude Wines. The restaurant is intimate and cosy, not too spacious but they utilise the outdoor area with overhead heating, making it an... read more

    avatar thumb brettnjess
    July 14, 2022
  • star rating  Nooo? What else do you desire besides lake views, fab art and delish froggie cuisine. Its was memorable for us sitting alfresco and being water-only, sils vous plaise, we didn’t... read more

    avatar thumb Eli B
    January 7, 2020
  • star rating  We dined at Bistro Gentil on Sunday 18th February, and it was an amazing culinary experience. The French Onion soup was very tasty and rich, but this was surpassed by... read more

    avatar thumb collette t
    February 25, 2024

Reservations

RESERVATIONS

To make a reservation, simply complete the form below, a credit card registration will be required to confirm your booking. No charge will be made to the card at this stage. In the case of ‘no show’ a $50 fee will be charged to the card. Please refer to our booking policy below. 

For private hire, large groups and special requests email bistrogentilwanaka@gmail.com.

For parties larger than 9 people, we offer a 3 course set menu so we can deliver the best service. Please email us for more details.

If you are unable to make a reservation online call us on 03 443 2299 as we may still have availability.

BOOKING POLICY
Please note that the cancellation must be requested 24 hours prior to the reservation time otherwise cancellation charges may apply. When booking we request credit card details via the secure Stripe payment platform in order to confirm the booking.

Bistro Gentil reserves the right to charge a cancellation fee of $50 per head when one of the following conditions has been met:

  1. Booking is cancelled with less than 24 hours notice.
  2. Guests do not show up for the reservation (bookings will be considered no-show after 30 minutes)
  3. Party size is less than the original booking by 2 or more guests without notice.
    The cancellation fee will be deducted from the registered card on file and the person responsible for the booking will be notified by email.

A request from us:

If you are unable to honour your reservation or would like to make any changes, please let us know as soon as possible. It is important that we reallocate seats to our waiting list during busy times.

We are a small restaurant, so the amount of staff on in an evening is based on our bookings. We will love you for it!

Merci!

Contact

Opening Hours

Tuesday & Wednesday 5:30 pm – Late

Thursday – Saturday 6 pm – Late

Sunday & Monday – Closed

To Make a Reservation
Click here

For Inquiries
Ph: 03 443 2299
Email: bistrogentilwanaka@gmail.com

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