Bistro Gentil

  We had excellent food our entire wonderful Backroads trip but Bistro Gentil was my favorite.
Beautiful setting, comfortable seating, elegant casual decor. Servers were excellent, even serving our group of... read more twenty.
Great vegetarian options - I am pescatarian. Loved all three courses, had a goat curd and leak appetizer, moki fish entree - fish cooked perfectly, and creme brulee with sorbet for dessert. My husband had a cauliflower based entree that he loved.
Wine was good - like everywhere in NZ.

  Great food
Great service
Michelin star quality
Innovative chef
Welcoming waiters
Great experience
Good choice for gluten free diet
Limited amount of tables - get your... read more reservation ahead of time.

  Highly recommend reservation to avoid disappointment - parking at the rear or on the front or better still get a taxi - this is not really a place for young... read more children/younger teens (no kids menu) it’s more for adults wanting fine dining experience - Bistro Gentile is in a fabulous location and even better if it’s a nice day/evening and you can reserve a table with lake view - dine in or on the covered outside area - lovely decor inside - can get chilly on the outside covered area but there are heaters overhead or take a shawl if it’s going to be a chilly evening/day - staff are super friendly - GF diners be wowed as nearly everything on the menu can be made GF (it does not say what’s GF or DF etc on the menu which would be nice and makes it more easy but staff are super helpful) the food is amazing cooked to perfection whatever your choice is - the food presentation is fabulous - a lovely selection of wine, cocktails and soft drinks - we were a party of 4 - our choice ratings best: tartare or soft goats cheese or salmon all totally amazing - mains: beef fillet or hanger steak or market fish accompanied with french fries with yummy truffle salt, spring carrots again totally amazing - we couldn’t leave without me having my all time favourite: creme brûlée which was and always is exceptional - if you’ve got time to treat yourself or a special occasion then this is the restaurant to dine at in Wanaka, it’s exceptionally the best. Okay you may pay more but it’s totally worth it. Well done to Bistro Gentile for being such a fabulous restaurant.

  We enjoyed a very special meal in a spot with great views. The staff were very friendly & looked after us very well.

  The food was good, the service attentive, the tables are well spaced, the restaurant had a nice buzz but not too noisy for conversation. All the makings of a very... read more pleasant evening

  Fabulous. Great location, friendly service, and delicious food. Te loved everything about the meal. They have a card on each table and you are able to sample... read more wines. We ended up choosing the Maude 2017 Pinot Noir which was selected the Best Wine in New...More

  We had dinner here for 4 to celebrate our sons engagement to his lovely fiance and their last night In New Zealand before flying home to the UK. The meal... read more was totally delicious, including great vegan options and the wine was both excellent and good value Two of us went for the trust the chef option, which was superb – a ceviche of local fish with tasting sauces. Followed by seared venison and sauted garden vegetables, with amazing puffs of deep fried Dauphinois potatoes. Really good and friendly service, a beautiful view of the lake and an amazing sunset made a perfect meal. Great hats too!

  This place is amazing. We sat out on the terrace and the view of the mountains and lake is lovely.
The food is to die for. We had the... read more Bistro Classic which we loved . French Onion Soup is fantastic, beef cooked to perfection (medium rare) and creme brulee had a lovely crunch and perfect custard inside

Service is attentive without being obtrusive. We highly recommend.

  Rare is it that I find a restaurant that can satisfy my tastes and feel comfortable dining in - the portions are just the right size, not too small or... read more large, and the atmosphere was warm and cosy, not to mention the vegetarian main was to die for. It’s incredibly difficult to make nice vegetarian/vegan food let alone amazing vegetarian/vegan food! its almost a shame there weren’t more vegetarian options on the menu to explore but they seemed very accommodating to special dietary requirements checking in with me numerous times before preparing the dishes and serving. You could tell that they really paid attention to great flavour combinations when crafting the menu, not just for the sake of coming across experimental.
I tend to struggle with regular dining experiences because of stomach issues but the food was easy for me to stomach without sacrificing unique flavour. Bonus - there is a mock tail of the moment (different every time) and you get a surprise amuse bouche between each course.
Overall I was thoroughly impressed and can’t wait to visit again!

  We had this restaurant recommended by one of our hosts on the rail trail plus it starred on Trip Advisor
Great service great food kiwi/ French and tight but well... read more thought out wine list reflecting the restaurant is Maude Wines tasting room during the day
The crème brûlée was the very best I have had in a long time
Will be back