ENTRÉES Rock oysters, fresh granita / 12 French onion soup, gruyere crouton / 16 Angus fillet tartare, radish, free-range egg yolk, miso mayo, crispy shallots, croutons / 18 Seared tuna, fennel salad, star anise seasoning, potato saffron emulsion, squid ink cracker / 20 Buffalo stracciatella. white anchovies, smoked tomatoes, olives, pinenuts, croutons/ 17 Crispy pork … Continue reading DINNER MENU