ENTRÉES Soup du jour / 15 Rock Oysters, fresh granita / 12 French onion soup, gruyere crouton / 16 Angus fillet tartare, radish, free-range egg yolk, miso mayo, crispy shallots, croutons / 18 Seared tuna, edamame, wasabi mayo, ponzu, fennel, pickled daikon, lavosh /20 Goats curd, leek, spring onion, puffed buckwheat, parsley, lemon & tarragon … Continue reading DINNER MENU