DINNER MENU

ENTRÉES

Rock oysters, fresh granita/ 12
French onion soup, gruyere crouton / 16
Angus fillet tartare, radish, free-range egg yolk, miso mayo, crispy shallots, croutons/ 18
Seared tuna, fennel salad, star anise seasoning, potato saffron emulsion, squid ink cracker / 20
Purple carrots, cumin purée, greek yogurt, smoked carrot, rye crumble, chives, pine nuts / 16
Crispy pork belly, wasabi purée, textures of daikon, parsely sponge, star anise powder / 17

MAINS

Lamb shortloin, bbq spare rib, Jerusalem artichoke, black garlic, spring onion, comte, crisps / 40
Market fish, clams, bok choy, cauliflower, caper raisins, brown butter, peanuts / 36
Confit duck leg, purple kumara, charred orange, hazelnut & raspberry dukkah, plum chutney / 38
Wagyu hanger steak, smoked shallot purée, pear & date chutney, bone marrow crumb, charred onion, kale, black garlic jus / 38
– ask your waiter about our daily steak and vegetarian options –

SIDES

French fries
Buttered baby pease, kale, bacon, shallots
Roasted carrots, parsnips, buckwheat, orange, cumin
Garden salad, rosehip vinaigrette
– please add $7.50 for sides –

DESSERTS

Vanilla creme brulee, passionfruit, cream cheese ice cream / 17
Lemon curd, almond biscuit, meringue, poached pears, candied lemon peel, blackcurrant sorbet / 17
Chocolate brownie, dark chocolate mousse, milk chocolate crémeux, cocoa gel, banana ice-cream, peanut crumb / 18
Selection of house made icecream and sorbets / 15

UN FROMAGE

One 80g portion of your favourite French cheese, served with accompaniments / 21
TRIO DE FROMAGES Selection of three 40g portions of French cheeses, served with accompaniments / 32
AFFOGATO Vanilla icecream, espresso coffee, liqueur / 18

When the season allows, we enhance our dishes using fresh produce from the kitchen garden.

  • Bistro Gentil

    76a Golf Course Road, Wanaka 9305, Phone 03 443 22 99, Email info@bistrogentil.co.nz

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